Baked

baked tahong, originally uploaded by jaychitecson.Download Photo: Original from Flickr | Large | Medium | Thumbnail | SquareEXIF DATA:Camera: Canon EOS 1000DExposure: 0.017 sec (1/60)Aperture: f/4.5Focal Length: 30 mmISO Speed: 400Exposure Bias: 1 EVFlash: Flash firedSomething tells me that there is something wrong with my composition. Comments please.

The other day I decided to put together a huge bowl of mashed sweet potatoes. I like mashed sweet potatoes a lot. It’s a perfect side dish for chicken or steak or anything. Mashed sweet potatoes are great with sprinkles of cinnamon or nutmeg. I noticed at many restaurants they make it too sweet. They add way too much brown sugar and sometimes even add an extra layer of melted brown sugar on top.

I knew I just had to try this recipe when I came across it in my "Creative Cooking: Desserts" cookbook. I already had all the ingredients in my pantry, and it looked really easy to make. I was somewhat doubtful that such a simple recipe would taste very good...but they really do. :)You do need to keep an eye on these while they're cooking though - the bottoms burn easily if you leave them in to

Ano: 2007Formato: RmvbQualidade: Dvd/RipDireção: Lee AbbottÁudio: InglêsLegenda: PortuguêsTamanho: 377 MbDuração: 87 MinutosPacote dos Links‘Totally Baked’ é a mais hilariante, totalmente maluca, comédia de cannabis da tradição de ‘Half-Baked’ - risadas garantidas. ‘Totally Baked’ trata da legalização da maconha com um tom humorístico incomum que promete agradar a todas a

Red and Green Glazed Sugar CookiesPeppermint PinwheelsMexican Wedding Cakes (Russian Tea Cakes)No Bake Cookie SnowballsCherry ThumbprintsChocolate Pretzel RingsAngel BarsMarshmallow Graham Fruitcake BarsMolasses CookiesRed Snowflake CookiesSalted Nut ChewsSwirl Sugar CookiesAll of the above? Done.Still need to make Rosette's, Peanut Butter Fudge, Peanut Blossoms... I know I won't get time this

This is a true work of art, a cake that is made in the form of a camera! Looks like the person who made this took the time and patience to add the details as well. This guy got the cake specially made for his wife’s birthday and could be one of the [...]

The red beautiful romantic fruit that always add special color flavor and taste to our regular dish is one and only all of our favorite TOMATOES.But do we know that how helpful this tomatoes are ?Those who need to gain weight for them it is very useful. Take a ripe red tomato each day with your daily meal and see the difference.A ripe tomato everyday help to increase red blood cells and your

I have ordered custom cookies from Patty Paige many times over the years. She makes the best custom cake topers, like no other!Picture a bakery where imagination is the main ingredient--where the bakers are artists who custom-design and hand-decorate any shaped cookies their customers can dream up, in a kitchen they call Baked Ideas. At Baked Ideas we mix our own colorful icings and form our own

Baked Apple Pie Cocktailat the Library BarWarwick Melrose Hotel in Dallas, Texas 1.5 ounces Cruzan Coconut Rum0.5 ounce Apple JuiceDash of Apple Pucker liqueurPour these over ice into a martini shaker and mix thoroughly. Strain intoglass and top with a dollop of whipped cream

I really cannot believe that Thanksgiving is tomorrow! The year of 2008 really flew by quickly. Of course as a foodie, I am so excited for all the food! I really don't know what I will be preparing for tomorrow, but I know it's going to be awesome anyway since my family is going to be there and we have KARAOKE! Yes, we rock the holidays.Here is a picture of the setup from last year's Thanksgiv

A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.INGREDIENTS (Nutrition) * 3/4 cup extra virgin olive oil * 4 tablespoons tomato paste * 1 teaspoon garlic powder * 1/2 teaspoon dried oregano * 1/4 teaspoon salt * 1/8 teaspoon ground black pepper * 4 (4 ounce) fillets tilapia

This baked vegetable recipe is the answer if you find it's quite difficult to serve veggies for your kids. Believe me, they will just finish it without no argue!

Actually, when cold weather strikes I feel the need to bake. So I checked out The Pastry Queen Christmas from the library and yesterday I tried making her Apple Spice Layer Cake with Caramel Swirl Icing. Um, YUM! Incredibly delicious, and there are about 10 other recipes I want to try out. I may have to buy this one...Side note: don't worry, le husband and I shall not eat the whole thing. We each

It’s always a good idea to keep baked goods stored in an airtight container to keep them as fresh as possible. An airtight container will keep cakes and breads from drying out and getting stale, extending the life of the food for at least a few days (and sometimes much longer). But unless you have [...]

It’s not long since it was Canned Pineapple Anniversary Day and now it’s Home Baked Bread Day so c’mon people, get the flour and yeast out and get baking. You know there’s no bread quite as good as home baked bread. I’m lucky enough to have a bread machine that my mum bought for me about 6 months ago. I don’t have the strength in my wrists for all that kneading anymore so I use the ma

When I was in Kindergarten, the teacher taught us where people come from and why we have different colors of skin.It is not a true story but it only tickles the imagination of the pupils.The story goes like this...God was so sad that he wanted to create something that looks like him. First he got a clay, and then formed it like himself, i.e. with arms, legs, torso, eyes, hair and nose.He placed th

Have all of you seen any of these commercials? They are pretty cute, and have always been one of my favorites. It centers around the secret family recipe of the baked beans. Duke (the loveable Golden Retriever) knows the recipe and is willing to sell it. The commercials I am sure have [...]

Baked Bean Like Boston Chicken14 c Dried Onions Reconstitute in 1/4 c hot Water 5 minutes 24 Oz-Jar Great Northern Beans 1 c Hunt's Ketchup 1/2 c Open Pit Hickory Flavored Bbq Sauce 1 lg Can Baked Beans While onions are softening, empty jar of nor

With Thanksgiving round the corner, I am sure that everyone is drawing up a special menu for the meal that forms the centre piece of the day. While its great to have all the traditional favourites, vegetarians can sometimes face a bit of a challenge. And it can take a tremendous amount of self-education, thoughtfulness, and care if you are expecting friends who follow a vegan or gluten-free diet o

1 (3 pound) whole chicken, cut into pieces 1/4 cup butter, melted 1/2 cup honey 1/4 cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the [...]

This week for Tuesdays with Dorie, we were asked to make Chocolate-Chocolate Cupcakes with a Halloween twist. Although this isn't a cupcake, it does have a Halloween twist.Hannah from BitterSweet was my inspiration for baking this cake in a latex glove. She baked the cutest cupcakes in silicon shot glasses (and I can't wait to try this too since I have these molds as well). Then, I was shopping at

The last of the four recipes featured in Diane Nocentini and Madeline Armillotta's video cooking blog entry:Serves 4Preparation time: 15 minutesCooking time: one hour4 baking potatoes, cleaned and sliced4 (1-pound) fresh sea bass, cleaned and scaledSalt1 lemon, cut into 8 slices1 tomato, cut into 8 slices1/2 cup olives1/2 cup capers4 teaspoons dried oregano3/4 cup olive oilPreheat the oven to 400

Old Fashioned Baked Beans 1 small package navy beans 4 tbsp. granulated sugar 2 scant tsp. salt 1/4 tsp. black pepper 1 tsp. powdered mustard 1/2 c. molasses 1 (2 to 3 oz.) piece salt pork 1 med.... Please visit the site to see the rest. Thank you

Bananas and chocolate are a classic combination that I love. I think these muffins are a good excuse for a "dessert-like" treat at breakfast.Playing AroundI've heard of pastry chefs using bottomless molds to make cakes and tarts so I thought why not muffins too. I pulled out some of my favorite cookie cutters and gave it a go, and it worked! I sprayed each cookie cutter with some cooking spray fir

For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long. Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling w

This my daughter's all time favorite for breakfast and snacks..Ingredients:1/4 c. margarine or butter1/4 c. brown sugar1/3 c. pancake or maple syrup1 package pancake mix for 10 pancakesProcedure:Mix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter ov

Baked Sweet Potato Fries, the healthiest way to enjoy finger fries by far! According to World’s Healthiest Foods, sweet potatoes are rich in vitamin A and vitamin C - both powerful antioxidants. It is also considered an anti-diabetic food, which means that it can stabilize blood sugar and lower insulin resistance. Plus, they have a typical sweet taste that potatoes lack - but don't get carried.

The cool evenings of fall make soup, stew, and chili some of the best types of food during this time of year. This post is about chili. I love chili, it is really versatile and can be made savory, spicy, and even sweet-spicy if you really want to mix things up a little bit. This time of year is also a wonderful time for those of us who like to eat local in the Midwest - we still have some of the g

If your a busy mom like me, you might not always have time to make a loaf of bread from scratch.When I find myself in this situation, I just go to my freezer and pull out a loaf of Rhodes frozen bread dough. In as little as 2 to 4 hours, your family could be enjoying homemade quality bread fresh from your own oven. Simply thaw, let rise and bake. What could be easier than that?Here are the bakin

This is one of my all-time favorite recipes. The original version was given to me by a good friend, and then I adapted it to make it healthier. Ingredients: • 3 C. oatmeal • 1/2 C. brown sugar • 1 Tbs. baking powder • 1/2 tsp. sea salt • 2 tsp. cinnamon • 1/2 C. applesauce • 2 eggs • 1 C. milk (vanilla soymilk is great in this recipe!) Directions: Preheat oven to 350 degrees. Mix

Ingredients • 4 rashers pancetta or smoked bacon, finely sliced • a pinch of cinnamon • 1 onion, finely chopped • 1 carrot, finely chopped • 2 cloves of garlic, peeled and finely chopped • 2 handfuls of fresh herbs (sage, oregano, rosemary, thyme) • olive oil • 400g shin of beef or stewing beef, minced coarsely • 200g pork belly, skin removed, minced • [...]

This baked beer cheesecake has mildly beer taste, and it get you drunk, please enjoy it. Ingredients: Digestive Biscuits Cheesecake Base (A)500g Cream Cheese 100g Cheddar Cheese, Grated (B)100g Castar Sugar 100g Cornflour (Cornstarch) (C)3 Egg 1 Egg Yolk(D)1 Lemon Zest, Grated (with juice)(E)50g Whipping Cream 100g Beer Method:Prepare the ingredient as shown above. Measure the ingredient as

I started blogging in mid June 2006. No, it's not my Blog's aniversary post.It all started when I make friends with some mummies in a parenting forum and continued to chatting on MSN. We are still in contact and had recently met-up with one of them all the way from Dubai. :) Anyway, I was just learning how to cook then and we often exchange pointers, err ... maybe me getting more cooking pointers

CHEDDAR BAKED POTATO SCLICES Servings: 6 Ingredients: 1 cn Cream of Mushroom Soup 1/2 ts Paprika 1/2 ts Pepper 4 md Baking potatoes, cut into -1/4' slices (about 4 cups) 1 c  Shredded Cheddar Cheese 1. (...)

1 lb. dry great northern beans4 oz. chopped center cut ham6 oz. tomato paste2 tbsp. salad mustardCold water as necessary1 c. chopped onions1 1/2 tsp. salt3/4 c. Brown Sugar Twin Wash beans, add cold water to cover, bring to a boil. Simmer for 5 minutes. Remove from heat, and let stand 2 to 3 hours. Drain well. Cover again with cold water to about 1/2 inch over top of beans. Bring to a boil, r

Since the potato pancakes are generally fried, I came up with another version of these. That would be baked potato pancakes. They taste so much lighter & you don’t feel as guilty as you do when eating the fried ones. And if you’re too busy to play the cook that day, you can still pretend you are. These [...]

1 sm. onion - chopped 3 cloves garlic - minced 1 Tbls. vegetable oil OR butter OR margarine 2 cups salsa 1 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. ground cinnamon 1 pinch salt 2 1/2 cups cooked, shredded chicken OR turkey (8) 12″ flour tortilla 1 cup canned refried beans non-stick cooking spray - as needed -In a large saucepan over medium-high heat, [...]

Earlier in the week I mentioned stopping into my local 'mom and pop' grocer and finding they had a great deal on boneless, skinless chicken breasts. I bought double what I normally would have (for less than half the price!) and came home to make 5 different freezer meals out of it.One of those meals was a basic breaded chicken breast, but different in the fact it used a package of store bought s

What Is CakePHP? CakePHP is a PHP open source rapid development framework that was born in 2005, it is distributed under an MIT licence and has a very active community. So of its other features include: Compatibility with PHP4 and PHP5 Integrated CRUD for database interaction and simplified queries Model View Controller (MVC) Architecture Request dispatcher with good looking, custom URLs Built-in

Autumn is a time of year when your body starts to crave foods more substantial than light citrus fruit and salads. I can feel the urge for potatoes, soups, hot, warm meals.This photo is from a search engine but it's a yummy side dish that says "Fall and Winter" all over it; Potato Wedges. Typically I just open my cupboard and grab spices to add but I realize that some people want a recipe. Whe

Ingredients:5 fish fillets1 1/2 tbsp olive oil6 tbsp lemon juice1/2 cup tahini 1 onion, sliced1 cup baby bella mushrooms, sliced ParsleySaltPepperLemon wedges (optional)Directions:Sprinkle fish with salt. Refrigerate for one hour.Preheat oven at 350 degrees.Place fish into a baking dish. Rub the fish on both sides with olive oil and pepper.Bake for 15-30 minutes or until the fish flakes easily wit

Ladies and gentlemen, in keeping with WTF's tireless quest to present the unfiltered truth to its readers (not to mention more hits!)...here is YET ANOTHER SARAH PALIN POST! Technorati Tags: Sarah Palin, 2008 Presidential Election* * *

Drummer Virgil Donati has posted this highlight video of a CAB gig that took place this past July at The Baked Potato. This iteration of CAB includes Bunny Brunel on bass, Tony MacAlpine on guitar, Otmaro Ruiz on keys, and...

Japanese Oven Baked Flounder By Eric Newman Ingredients: * 4 flounder fillets * 1 tablespoon low-fat margarine * 2 tablespoons sake * 2 tablespoons light soy sauce * 2 tablespoons fresh lime juice * 2 teaspoons minced fresh ginger * 2 teaspoons sesame oil * 1 teaspoon honey * 1 teaspoon lightly toasted black sesame seeds * 6 ounces shiitake mushrooms, stemmed and thinly sliced * 4 leeks, [...]

1 3/4 lbs filet snapper salt and pepper 1/2 cup oil 1 large onion sliced 5 new potatoes sliced 2 ribs celery, chopped 2 cloves fresh garlic juice of 1/2 lemon 3 med. tomatoes, chopped Wash fillets. Rub lemon juice on fish. Salt and pepper. Saute onion in oil. When onion is translucent, add tomatoes, garlic and celery. Simmer over low heat. Add potatoes and simmer [...]

King mackerel, cleaned and cut into 3 inch pieces Salt and pepper 3 Tbsp. water 1 Tbsp white wine vinegar Parsley and shallots Sprinkle fish with salt and pepper. Place in greased baking dish. Sprinkle with parsley and shallots. Pour water and vinegar over fish. Bake In a 350*oven for , 60 minutes. While fish is baking, make sauce. Sauce: 1/3 cup cooking oil 1 [...]

1/2 cup olive oil 2 large onions, chopped 1 16 oz. can of tomatoes 1 garlic clove, pressed 1/2 cup chopped fresh parsley 1/2 cup white wine dash of salt pepper 3 lbs. snapper fillets Heat olive oil in saucepan, add onions and cook until translucent. Add tomatoes, wine, parsley, salt and pepper. Simmer, covered for about 10 minutes. In last five minutes add fresh garlic. [...]

A fruity French Toast is a delicious way to start your morning, especially with the summer fruits available in all their glory. I love this colorful Peach French Toast - made with thick French bread, layered with peaches, some streusel,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

Makes 4 to 6 servings.4 tablespoons cornstarch2 tablespoons Mustard Celery Seed Rub (see below)2 pounds pork back ribs, cut into bite-sized pieces¼ cup sesame oil2 tablespoons sliced chili pepper3 tablespoons soy sauce1 tablespoon raw or white sugar2 tablespoons Ginger Vinegar (see below)½ cup waterPreheat oven at 350º. Combine the cornstarch and Mustard Celery Seed Rub in a cellophane cooking

When I first came across this recipe my stomach started to talk to me…saying “I”m hungry, I want this now”.  This is a very easy Cheesy Baked Steak Burritos recipe, which you’ll make time and time again! 1/2 cup butter 1 package Taco seasoning mix 1 1/2 pounds boneless beef sirloin tip steak, cut into bite-sized strips 1 can [...]

Just thought I would share my experiences with brown baggin' it today since I was having this discussion with a co-worker today.When I worked in Dallas I used to eat out every day for lunch, sometimes fast food which would usually cost about 6-10 dollars depending on the place or at a sit down restaurant for 10-15 dollars.When we moved to Kansas and I wanted to save money I started brown bagging i

I am almost through all of the zucchini I had in the refrigerator. I had a couple of smaller ones and wanted to try something different. I have had this recipe sitting around and decided to give it a try. They came out of the oven beautifully and smelled heavenly. They also met my [...]

My ginger and cinnamon-baked peach with vanilla bean ice cream. Read more »Original post blogged on b2evolution.

Bread Recipes : Baked Cheddar ToastServings : 6Ingredients :1 c Heavy Or Whipping Cream 1 c Cheddar Cheese; Md, Shredded1/2 ts Nutmeg 1/4 ts White Pepper4 Eggs; Lg, Well Beaten 12 Bread Slices; WhiteMethode :In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mix

a variation on a theme for you...this is similar to the previous post in that the basic cheesecake recipe is the same. the only difference - substitute the digestive biscuits for the oreos...and add a little more butter as the oreos are very dry and need more butter to keep them together and stop them from crumbling. make the cheesecake itself the same with the cream cheese, ricotta and honey and

Serves 12 (1/4 cup per serving)Ingredients:1 mango, peeled and cubed1 (8 ounce) can pineapple tidbits, packed in juice, drained1/3 cup chopped red bell pepper1/4 cup sliced green onions2 tablespoons fresh lime juice2 tablespoons chopped fresh cilantro1 teaspoon red pepper flakes, (optional)1/4 teaspoon salt2 packages flour tortillas (about 6-inches in diameter)1/2 cup (1 stick) butter OR margarine

Skyler AndertonYo Bras I don’t know if you’ve been keeping up with the news that’s been droppin. But things are seriously f-d up. Did you know that BENNIGAN’S, the munchie Mecca for enlightened individuals such as us, went under? It’s gone bra, and so is an era of smokey goodness. Dudes, I can’t believe that I’m never again going to be able say, “Yo bra, I am so baked we gotta hit

I got this issue from a copy of Taste of Home some time ago. I absolutely fell in love with the taste and flavor. If you want a good, herb baked pork chop recipe, this is probably it. I’ve tried many and we come back to this one constantly. There have been a few modifications [...]

I used to dine at Fish & Co. with my friend, Shirley, when I was still working. (Ah! Those carefree days!) I would order the Mussels in Tomato every time we are there.Since I quitted working and have kids, I dare say, I haven't gone out with any of my friends for makan sessions (pig-out). I'm always seen with my kids! And when we dine out during the weekends, it's usually somewhere which serve

There is nothing like a delicious hot oven baked potato, and cooking one is as easy as popping it in the oven right? Not exactly. While cooking baked potatoes is not rocket science, there are a few steps you should take to ensure you make the perfect baked potato every time. Make sure you are cooking [...]

It has been months that I have prepared this vegetable cutlet. It is one of my hubby's favourite. Though previously, I used to deep fry it oil, this time I tried baking it. Initially I was skeptical about baking, as I am still learning as a baker. Seeing a lot of bakers and their blogs I got inspired and decided to bake it. I was lucky! The Vegetable cutlet turned out to be very tasty and great lo

Flautas are a great meal any time of year if you ask me. I love how they get crispy and are a Mexican finger food - and since most Mexican food is so messy, I relish flautas. Though traditionally fried, I baked them, as well, any time I have ever tried to deep fry something, we should have had the fire department or an ambulance on speed dial. Jennifer + Hot Oil = Disaster Waiting To Happen. I hav

Japanese like baked potatoes, but they prepare them in a different way.I love two kinds of Japanese style baked potatoes.One kind uses batter soy sauce and the other uses ginger soy sauce.I also love the US style, which is made with batter, sour cream, bacon chips and green onion. But I suggest you try the Japanese style, too.Batter soy sauce,1.Bake potato.2.Slice top of potato.3.Put butter and so

To me, nothing says summer more than barbecue and smoked ribs is a staple in my barbecue arsenal. Stay tuned for a 16 hour smoked brisket coming soon as well. Ever since I can recollect, there has been a hot-topic debate over what barbecuing actually is. When I was growing up, we had “barbecues” and that meant anything being put on a hot grill, i.e. hot dogs, burgers, ribs, chick

A seriously delicious French rhubarb pie for the patient chef.

I have to admit - I am a sucker for anything that is sour cream and onion flavored. I grew up adoring Lays Sour Cream and Onion potato chips which, for obvious reasons, are no longer a part of my "eat smarter" regular diet. So, when I came across these Mr. Krispers Sour Cream and Onion flavored Baked Rice Krisps at Whole Foods a while ago, I just had to give them a try.I've tried some of the other

Ok I received this story on email I don’t know if this is true it’s worth a read! One day I met a sweet gentleman and fell in love. When it became apparent that we would marry, I made the supreme sacrifice and gave up beans. Some months later, on my birthday, my car broke down on [...]

Saw this on Mark McGuigan's site: More great footage of Scott Henderson's 7/19/08 show at The Baked Potato, courtesy of the Suhr Guitars Gallery. Enjoy! UPDATE 7/26/08: I've replaced the Quicktime version of this video with the YouTube version. The...

Tortillas - One of the crunchiest snack I have ever tasted. I love the taste, but when its a fried item, it does make me feel guilty. Not that I am dieting and all, I am now a days very health conscious. When I saw these lovely,crispy, crunchy tortillas prepared at home by my dear friend Zlamushka of Zlamushka's spicy kitchen, I was really happy. Now I know a way to prepare them in my kitchen with

Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there's no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! But the beauty of the ripe California strawberries that flood the farmer's markets in summer is hard to duplicate. So not wanting to lose even one opportunity to cook with these bef

8 potatoes1/2 pound bacon1 pound processed American cheese, sliced1/2 onion, chopped1 cup mayonnaisesalt and pepper to taste1/4 cup black olives, slicedPreheat oven to 325F. Butter one 9x13 inch baking dish.Bring a large pot of salted water to a boil. Add potatoes and cookuntil tender but still firm, about 15 minutes. Drain, cool and slice1/4 inch thick. Place bacon in a large, deep skillet. Cook

2 (28) ounce cans tomatoes or 20 fresh, large tomatoes(Fresh are best)2 Medium stalks celery1 Medium onion2 TBS dry parsley or 4 TBS fresh chopped1 Large carrot scraped clean and cut in pieces1 Medium green pepper1 Medium-sized zucchini (Unpeeled)2-4 cloves garlicS&P to tasteTabasco or a hot pepper to taste2 T. Sugar2 TBS Parmesan cheese Chop onions and peppers and saute in a little olive oil unti

When it comes to cooking I have a simple motto that goes something like this - "the simpler the recipe the less mistakes I can make." Fortunately when cooking fish there are hundreds of simple recipes that even I can't get wrong. Fish also has the added benefit of being very quick to cook and if you add to that the health benefits of fish oils, protein and low saturated fat content it makes sense

Desserts do not get any easier (or more delicious) than this simple recipe featuring fresh peaches. The tender fruit is stuffed with an amaretti cookie mixture then baked until the peaches are soft and the topping nicely browned. I used this dessert for our recent July 4th dinner and everyone loved them!The weather has been hot here and hours in the kitchen are not advised. I did splurge recen

Once there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately, they had always had a very embarrassing and somewhat lively reaction to her.Then one day she met a man and fell in love. When it became apparent that they would marry she thought to herself, "He is such a sweet and gentle man, he would never go for this carrying on."She made the supreme sacrif

1 lb. brick of firm tofu 2 tbsp. soy sauce or Bragg Liquid Aminos1 c. chopped onions (opt.) 2 tbsp. lemon juice (opt.)1 tbsp. CHICKEN-STYLE SEASONING 2 tbsp. nutritional yeast flakes3/4 c. waterSLICE tofu into slices 1/4–1/2 inch thick. SPRINKLE with remaining ingredients. BAKEin 350° oven for 30–40 minutes, until beginning to dry out a bit. This can be preparedahead, allowed to marinate, and

It feels really weird to do two posts in one day, but I am getting behind and don't want to get "backlogged". I wouldn't get used to as many food posts as you will see this week on a regular basis. I've had a long weekend and naturally I have done more in the kitchen.I wish I could describe how good this meal was, so simple, nothing special, but a real treat nonetheless. It probably looks like I s

THREE CHEESE BAKED MACARONI Servings: 4 Ingredients: —————————-PREPARATION:  15 MIN—————————- —————————COOKING TIME: 30 MIN—————————1/2 pk (500g) macaroni2 T Chopped onion2 T

Baked Cheese Grits Servings: 6 Ingredients: 1/2 ts Salt 2 2/3 c  Water 2/3 c  Hominy grits, quick-cooking 2 tb Butter or margarine 6 oz American cheese, shredded 2    Eggs; beaten 1/8 ts Pepper Preheat oven to 350 F (moderate) Grease a 2-quart baking dish. (...)

On the ground floor of the 32nd and 5th Building at Fort Bonifacio Global City, Taguig you will find a cozy bakeshop / a lifestyle cafe called Secret Recipe. Secret Recipe started in Malaysia and has... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

This is one of those recipes everyone will want. I use a bean pot but you can use any large baking dish. Enjoy and Happy July 4th!Yield:9 servingsIngredients1 (15 ounce) can pinto beans1 (15 ounce) can small red beans2 (15 ounce) cans great northern beans1 lb. sausage browned and drained (I prefer Jimmy Dean or Bob Evans)6 slices cooked thick bacon (crumbled)1/4 cups ketchup1/2 cup onion, chopped1

PREP TIME 20 MinCOOK TIME 15 MinREADY IN 35 MinINGREDIENTS * 1/4 cup butter, melted * 3 tablespoons Dijon mustard * 1 1/2 tablespoons honey * 1/4 cup dry bread crumbs * 1/4 cup finely chopped pecans * 4 teaspoons chopped fresh parsley * 4 (4 ounce) fillets salmon * salt and pepper to taste * 1 lemon, for garnishDIRECTIONS 1. Preheat oven to 400 degrees F (200 d

BAKED STUFFED PEPPERS Servings: 4 Ingredients: 1/2 c  Long-grain brown rice 1 x  Salt 4 x  Large sweet peppers, * 3 T  Butter or margarine 1 x  Medium onion, chopped 1/2 c  Finely diced celery 1/2 c  Sunflower seeds 1/4 c  Minced parsley 2 ea Eggs, slightly beaten 1/4 t  Dried oregano leaves,crumble 1/4 c  4 oz. chopped green chiles 1 x  B

This was a recipe I created when I first started my blog. After I'd lost weight on the South Beach Diet, people started asking me for recipes and for months I sent them out on an e-mail list. As more and more people asked to join the list, my brother convinced me to start a blog, and Kalyn's Kitchen was born when I posted about 20 recipes in a couple of days time. The recipes were all without pho

Ingredients * 1/4 cup olive oil * 1 leek, halved, washed, thinly sliced * 2 garlic cloves, crushed * 200g button mushrooms, sliced * 2 cups arborio rice * 4 cups chicken stock * 2 large chicken breast fillets, trimmed * 1 lemon, rind finely grated * 2 tablespoons tarragon leaves, choppedMethod 1. Preheat oven to 180°C. Heat 2 tablespoons oil in a saucepan over medium

Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant in the US as well as in Vietnam. This unique pesto gives the Tilapia a tantalizing flavor. Hope you enjoy!INGREDIENTS (Nutrition) * 3 cups young arugula leaves, rinsed and dried * 2 cloves gar

Ingredients * 6 chicken cutlets * 6 chicken drumsticks * 6 pickling onions, peeled, cut in half (see note) * 2 lemons, cut into wedges * 2 tablespoons capers * 4 garlic cloves, chopped * 1/2 cup white wine * 1/2 cup chicken stock * 2 tablespoons olive oil * 1 bunch lemon thyme (see note)Method 1. Preheat oven to 120°C. Arrange chicken pieces in a single layer in a

Fun Heinz Baked Beans Ads "Theres only one cure."Advertising Agency: Tan Advertising Art Director: Louise Besseling Copywriter: David Chien[via]

My father had never eaten scallops before this year, but he was so inspired by this scallop dish prepared by his friends Fred and Patricia, he has spent much of the last month experimenting with them. What I love about this recipe is it's so easy to make and it cooks up so quickly. We used the larger sea scallops for this version, but dad remembers Patricia using bay scallops when she made them fo

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at Whole Foods (they usually have a good selection of fresh fish) where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

a cake for my dad because he loves to garden Happy Father’s Day! Advertisement: Stuff We Dig Where you can buy what we’re into.

On almost every diner breakfast menu in the United States you’ll find eggs florentine - a breakfast dish of poached eggs over wilted spinach sitting on half a toasted English muffin (we’ll get into the Englishness of English muffins at another time) and dressed with a hollandaise or bechamel sauce. What makes them Florentine or [...]

This awesome recipe tastes better with Chilean Sea Bass, but I will be perfectly honest and let you know that any old Sea Bass will do. Baked Chilean Sea Bass Recipe with a Black Olive Style Dressing 6 Chilean Seabass Fillets 5 garlic cloves, chopped 2 tsp. oregano, dried 2 tsp. basil, dried 3 tsp. parsley, fresh 1 3/4 cup black olives, [...]

* 2 grouper fillets (6 oz. ech) * 2 Egg whites, lightly beaten * 1/2 cup Pecan halves, fine in a food processor * 1/2 cup Flour * 2 tablespoons Dijon mustard How to cook: * Lightly [...]

* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each) * 1/2 cup lime juice (fresh) * 2 tablespoons butter * 1/4 cup rum * 2 onions, sliced into rings * 1 lemon sliced thin [...]

* 1 pound mahi-mahi * 8 ounces fresh sliced mushrooms * 1/2 cup olive oil * 1/2 cup soy sauce * 1 tablespoons onion powder * 1/2 teaspoon pepper * 2 cloves garlic, [...]