Oh, yes indeed, the countdown has begun for another fun filled Christmas. I remember those old days when granny use to pack lot of chocolate cup cakes for us. Now chocolate cup cake is a dream for me. So for obvious reason I am looking for some thing healthy because I surely cannot miss some pieces of cakes to pamper my spirit after all its Christmas time I hope you understand-isn’t it. I sudd
Did you eat carrot? It is rich in anti-oxidants too and most probably we all know that it is good for our skin aging. I believe it have many good thing for our eyes. So, did eat carrot will halp anything for our eye?
I believe the answer is yes. So, let drink more carrot [...]
When the Cooker announced JFI theme on Carrots, I knew what I had to cook. I was only happy that I finally was able to make it. This carrot chutney was something we knew for a long time and used to pair with Coconut Puris. The combination is a terrific one and it can't be compared. I remember first eating it during college and then yes, Amma used to make sometime. The chutney is not sweet at all b
Allana Kellogg's luscious Carrot Pudding is so easy to make and sure to become an instant kiddie favorite.This is kind of treat I prefer for my kids with low sugar along with serving of veggies. The following recipe is for just one serving,just double the proportions equally with the servings. To make fresh Home made carrot juice without a juicer,process the chopped carrots with some water until f
Carrots are excellent for the eyes. Carrots contains large quantities of vitamin A, in the form of beta carotene. Beta carotene is an anti-oxidant, and thus it prevents cell degeneration. Anti-oxidants also slow down the ageing process. A carrot a day keeps you younger, longer. Carrots are also good for the skin, hair and nails. Carrots can regulate blood sugar levels. Carrots are a great way to i
While at college, the first two years passed as a blur. If I could remember anything substantial, it would be the final year and its events that stay clear in memory. Maybe because I finally came in terms with my fate. Whatever it is, I somehow coped well, maybe more because my best friend was my family friend. Her father was my Dad's senior at college. When they started their career, they joined
Carrot Clothing has just released their new Holiday Collection. A mix of tees, crews and hoodies, the stand out piece is a collaboration with Estevan Oriol on a photo tee. Each piece is limited to 100 per and you can check out their site for more information like your nearest stocklist. More pictures after the [...]
Ingredients1 cup chopped apple (without skin)1 cup chopped banana1 cup grated carrot1 cup milk or 1/2 cup milk powder1 cup coconut3/4 cup ghee2 cups sugarMethodGrind carrot & milk.Mash apple and banana.Mix all the ingredients together except ghee.Keep on stirring till the apple & banana pieces are cooked & the halwa becomes one mass.Then add ghee, cardamom powder.Remove from the stove
As I've said before, I didn't grow up eating a lot of variety of foods or baked goods as a child. I was always so excited to go through the 'cookie and punch' line after concerts in my elementary school because there were so many news bars and cookies to try! Unlike other kids, I skipped the chocolate and chocolate chip 'things' and went straight for the pumpkin bars, carrot cake and other good
Despite the resurgence in dresses, many women like to wear trousers everyday. Pants are practical for the business woman and manlike looks always change to classic style. The 2 fashionable autumn styles are the easy high waisted flared pants from boot cut to the widest 1970s flares. But the style getting attention is a slim line version of the peg-top trouser line, which was in fashio in 1980sn. T
Remember all those carrots I pulled from the garden last week? Well, they've been used in quite a few things thus far and I wanted to share one of them with my readers. This is a casserole recipe and ultimately my readers know what I'm going to say about it... play with the recipe! Make it yours! Add, delete and change as you see fit.Originally this recipe called for squash. Since I have an o
As winter approaches, its time for more Soups in our meals. I haven't experimented with a lot of soups, but when I tasted this delicious Creamy Carrot Soup at a restaurant up in the Jungfrau mountain in the Swiss Alps, I became an instant fan! It was rich and creamy, yet had a beautiful flavor, and a wonderful blend of spices that just accentuated the pureed carrot base. I knew I had to try to rec
As soon as I get enough moments free I'm going to upload some photos from my camera and show you the gigantic carrots I just picked from my garden. Gracious! I'm not sure I have ever in my life seen carrots this big.I wanted to use them in my Carrot Bread recipe but I looked for about 1 1/2 hours yesterday though about 900 recipes and didn't find "MY" handwritten carrot bread recipe. I'm so bum
I was getting ready for a great outting yesterday. Then, out of nowhere, I kena FFK. T-T Felt a little pissed off. *ya owe me an air ticket, girl!* Well, at least I did enjoy myself browsing through Kinokuniya's vast selection of Japanese craft books. Spent a good two hours there. :PBefore heading back home, I dropped by the supermarkets to get some ingredients for making Carrot Cake Pancakes.{
Something I never once had in my childhood, my mother never made and I didn't know I liked until I was married with children is... carrot cake. First made in the early 1990's I discovered carrot cake with cream cheese frosting is a dessert fit for a king and I've been hooked ever since.I typically make the nice 'fattening' version. I use eggs, I use butter and I use oil. Sometimes I do substit
this morning, didn't go over to help out shiwei's wedding as i haven't recovered yet... but the dinner, i must go lor... and no alcohol for me tonight, not even red wine, cuz my throat is killing me... it got this burning sensation whenever i swallow my saliva... ouch, grrr... anyway, we got to go to central as i got to 'press' some money for shiwei's angbao, and joelle wanna buy a carrot... yup
I made these Mini Carrot Spiced Cupcakes almost 6 months ago, and promised to make them again without the nuts. I love nuts, but in these little cupcakes, I just thought a smoother texture throughout would work better. Today is my mom's birthday so it was the perfect opportunity to make mini-cupcakes again, the perfect, travel on the train, going to a restaurant, birthday cake. No extra plates, kn
After a long day of fasting, we needed to have something to quench the thirst
and fuel our veins. So, this carrot and peach blend was definitely the perfect
call. I remember in the summer when my mother would make this, she
usually fills bottles & keep them in the fridge. They would just disappear
in NO TIME!
Well, I guess now you know I’m a [...]
1 qt. milk (Rich)2 c. cooked carrots, mashed2 tbsp. onion, finely minced1 tsp. salt1 tsp. sugar1 tbsp. flour1/4 tsp. pepper1 tbsp. butter Heat milk. Mash carrots or put through sieve. Add 1 tablespoon flour. Stir into the boiling milk and season with two tablespoons chopped parsley; gives it unusual taste.
Release Date: 16 October 2008Origin : South KoreaGenre: ComedyDirector : Kyoung-mi LeeStarring:Hyo-jin Kong,Jong-hyeok Lee,Seo Yu,Seul-hye Hwangwoo,Eun-jin Bang Synopsis: 29 year-old Me-sook is the most unpopular teacher at school. She used to be a Russian language teacher at a high school, but was relegated to a middle school to teach English which she can't even understand. And she has a blushi
1 lb. carrots3 or 4 c. chicken stock1 bay leaf1 orange (juice and zest)Sour creamChopped chives Peel carrots. Cut in small pieces. Add small amount chicken stock and bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top until tender. Meanwhile remove orange skin, zest (not white part) and cut in small pieces. Juice orange. Set aside, when carrots tender, remove bay leaf. In
I came across this wonderful recipe for a Sesame Asparagus and Carrot Stir-Fry in a Mayo Clinic cookbook over 8 years ago. I still love it! It is incredibly low calorie, super easy to make (I am not a very good cook), super filling, and it tastes great too! If you don't like carrots or asparagus, you might consider substituting your favorite vegetables in the recipe (you can substitute broccoli, g
Shelby from La Belle Vegan (she's got the nicest breakfast inspirations!) suggested that I make the Fat-free Carrot Cupcakes from the Happy Herbivore. And I did. I must say, these are really "to die for" (quoting Shelby)! I added raisins to mine and used pear puree (3 ripe pears processed in the blender with half cup water) instead of applesauce. I did not have any applesauce and to be honest I th
Ingredients:2 cups carrot juice1/2 cups apple juice6 ounces non‐fat vanilla or plain yogurt, frozen1 bananaProcedure:Put all ingredients into blender. Blend until smoothie consistency is reached!
For all the rants, ramblings, and grumblings you read in my blog, I won’t be surprised if you think I am very social and chatty person in real world!!! But people who know me very well in real world would laugh out laud if someone even suggests that. I am one of those people who hate the lime-lights and small social talks and are comfortable when I am with few people who are very close to me. To
Warning: this may be the most adorable post that has ever graced this thing they call "the internets". If you have an aversion to all things adorable or tend to spontaneously vomit at the sight of cuteness, go here, look at some food porn. And maybe buy me some chocolate.
Picture a box crammed full of 6 week old kittens, fluffy puppies with bows, 7 baby chicks so fuzzy their feathers are almost t
This biryani is my entry for Mona's( Zaiqa.net ) RCI :authentic Hyderabadi Cuisine EventHyderabadi Biryani is my ultimate recipe for a flavorful rice. The bite of protein,the aroma of spices,the tang from lime,sweetness of onions and touch of herbs make this biryani a top favorite of my family and guests in any daawat.Two kinds of Biryani are commonly made in hyderabad, "Kacchi" and "Pakki". "Kacc
Hello! Juliet asked me to blog about my yummy recipe for ginger carrot soup. It’s extremely flavorful, healthy, and low calorie! It’s also pretty simple to make.The whole recipe adds up to about 620 calories. When dived into hearty 2 cup servings, each serving is approximately 150 calories (or 3 WW points, although if you use less oil, you could easily make it 2 WW points). The carrots the
Ohakune is the carrot capital of New Zealand and that big carrot is the town’s landmark. Who’s the idiots that graffitied on the carrot! come on….That’s just disrespectful. Not only did the taggers tag the carrot but also nearby Plantation.Get those taggers in a pink vest asap
Obviously:
Stupid:
Very Stupid:
Now talk about same ingredients taking form as different dishes! The grated carrot and coconut finds its way in yet another form, now the famous Vadas! We had this recipe bookmarked for a long time but since this involves deep frying I had been avoiding it and saying no to Athamma whenever she asked for this. Finally Athamma decided she will do it herself and not wait for me. Well not that I say n
Idlis have always been my favorite. Not sure if I liked it more because my brother didn't like it. Well that's a thing of childhood. While we were young, it was always a case of me not liking what my brother liked to eat. How else do you think, I kept my Amma busy? If Sree likes Pongal, I don't like it. Sree hates idlis, I simply loved it. And he still hates it! I guess I made sure of this likes a
A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed that, as one problem was solved, a new one arose. Her mother took her to the kitchen. She filled three pots with water and placed each on a high fire. Soon the pots came to a boil.
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, OntarioPREP TIME 15 MinCOOK TIME 55 MinREADY IN 1 Hr 10 MinINGREDIENTS * 1 cup raisins * 2 cups all-purpose flour, divided * 2 cups packed brown sugar * 2 teaspoons baking powder * 2 teas
This is a must side dish for nasi minyak, nasi briyani or nasi dagang. I personally like to eat them on their own, crunching the crunchy cucumber and carrots in between my teeth. The sweet and sour tangy taste that they produce with the pungent garlicky taste, give an ummphh! to this traditional favourite salad. Very good for health. It is easy and fast to make. Tasty and keep you on the go. Take
1 cup Oatmeal flour (put some oatmeal in a blender and ground it up until its a flour base)2/3 cup wheat or white flour1/3 cup flaxseed flour1 lb. carrots (puree)1 cup carrot juice1/3 cup oil3 egg whites1/2 cup sugar1 teaspoon vanillaPut all dry ingredients in a bowel and mix. In another bowel, put in your wet ingredients and mix. For the carrot, you can do it two ways. 1: if you have a Juicer (I
Ingredients: Carrot - 1 lb Sugar - 3 cups Ghee - 3 tbsp Milk - 1/2 litre Cardamom powder - 1/4 tsp Raisins - 6 Cashewnuts - 5 Water - 1 cup preparation Wash and grate the carrots. Bring the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes. Add milk and cook on low flame for more than half an hou
CARROT CAKE
1 cup sugar
1 1/2 cup corn or sunflower oil
4 eggs, well beaten
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups grated carrots
Preheat the oven to moderate (175??C / 350??F). Grease a tube pan well.
In a large bowl, cream together the sugar and oil. Add the eggs and beat for a few minutes. [...]
CARROT CAKE
1 cup sugar
1 1/2 cup corn or sunflower oil
4 eggs, well beaten
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups grated carrots
Preheat the oven to moderate (175°C / 350°F). Grease a tube pan well.
In a large bowl, cream together the sugar and oil. Add the eggs and beat for a few minutes. [...]
It's as if our carrot cake and our apple cake decided to get together and have babies. (What really happened is that my father wanted to make a great 3-layer spice cake from Sunset magazine for the 3rd time in a month and I convinced him that cupcakes would be a better way to go.) Apple Carrot Cupcake Recipe
It's a sad day for this writer. For I have just found out that the dude behind a carrot juice that I regularly drink, William Bolthouse, has donated $100,000 in support of California's anti-gay constitutional amendment: Local carrot farmer donates...
We all have heard of carrot sticks for munching and it tends to get boring and tasteless after a while so when I thought of a new way to have carrots I came up with this solution which works in a...
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From the dating simulation game Welcome to Pia Carrot G.O, comes this striking statue of Miko Saimyouzi! Sculpted by bishoujo expert Yuzou, Miko stands over 8 inches tall and is exquisitely detailed to perfectly replicate this lovely waitress! See detail
1 3/4 c. finely shredded carrots3/4 c. crushed pineapple with juice1 1/2 tbsp. orange juice concentrate1/8 tsp. salt1/4 c. grated coconut (opt.)MIX all ingredients together. CHILL before serving.YIELDS: 4 servings
Sometimes I wonder why the price of inkjet cartridge is almost the same as the printer itself. The facts that we can buy a new printer with the costs of 2 or 3 inkjet cartridge, just look like a nonsense. And this problem triggering people to do business to offer better options including John and [...]
Friday afternoon tea-time is something to look forward to at work; an excuse for cakes. My turn to buy today. I purchased slices of carrot cake from the bakery down the road and returned to the office. A panic ensued. It seems that the other 3 girls are involved in some kind of healthy eating plan and that I’ve been imperceptive in my failure to notice their efforts. Gulp.Luckily, I wasn't too h
So today is the day when across the country people are panic buying carrots...From the group:They are running out in my local veg shop some one asked me why did I want 10 kilos of carrots, 4 Soup i saidI did my bit, Tesco in Broadbridge Heath, Horsham now have 15 less...Well Ive done my bit for Carrot day, went to Tesco in Ashford (M'sex) and bought a load of Large bags of carrots, left only 2 on
Every time I come back from India I kind of go under emotional roller coaster ride. There you are, surrounded by your loved ones at any odd time of the day or night sipping a cup of filter Kaapi and talking about everything under this sky and it feels like time just flies without you knowing. And here you are, with only your partner to talk to (that to when he is not busy giving bubble bath to
This is the perfect pick-me-up to start your day with! Ginger is very healthy (it purifies the blood), so if you like its taste you can increase the amount used. If you don't like ginger, you can skip it (and maybe try adding an apple to the juice).Weight Watchers Carrot and Celery Juice recipeMakes 1 servingIngredients5 medium carrots1 stalk celery1 inch peeled fresh ginger (or to taste)Preparation1. Scrub the carrots well and cut off their tops.2. Wash the celery.3. Cut the carrots, celery and ginger into small cubes (so you can process them in your juicer).4. Juice the vegetables and mix well once they have been juiced.WW POINTS per serving: 2Nutritional information per serving: 130 calories, 0.8g fat, 9.2g fiberMore beverage recipes:Weight Watchers Cappuccino recipe - 2 pointsWeight Wa
A carrot, an egg, and a cup of coffee...You will never look at a cup of coffee the same way again.A young woman went to her mother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up, She was tired of fighting and struggling. It seemed as one problem was solved, a new one arose.Her mother took her to the kitchen. She
First off, I would like to apologize for the poor quality of the photo. The last couple of cakes, I have photographed in other people’s homes and …well, my mini fake studio was not available. This particular cake was for my friend Lucy’s birthday.She had requested a carrot cake, a four-layer carrot cake, to be exact. Last week she came over, went through all my baking books, and finally settled on …Melissa Murphy’s Carrot Cake with Orange Cream Cheese Frosting.I also made her a batch of carrot cupcakes (halved the recipe) for any children that were present at the party. The batter seemed a little dense as I made it and I was worried it would turn out a dry cake. When the cakes came out of the oven, they were tall and fluffy. (Whew!) The cream cheese frosting was marvelous. The
First off, I would like to apologize for the poor quality of the photo. The last couple of cakes, I have photographed in other people’s homes and …well, my mini fake studio was not available. This particular cake was for my friend Lucy’s birthday.She had requested a carrot cake, a four-layer carrot cake, to be exact. Last week she came over, went through all my baking books, and finally se
$20m carrot for building owners to go solar - Singapore
Govt scheme trims cost of tapping the sun for energy by 30% to 40%
By Jessica Cheam
TAPPING the sun’s energy has just been made easier for building owners.
The Government yesterday announced details of a $20 million scheme that could see as many as 100 solar projects sprout [...]
Answer 5 questions to see if McCain will make a better President than Bush. There is an extra set of questions after that quiz that I highly recommend signing in for as well. I didn't do to well with 2 out of 5 correct answers. Clearly I am an optimist.
“I have fleas on my face” - Carrot Top
photo: Wenn
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This incredibly moist all-American cake will make you swoon. Made from freshly grated carrots, cream cheese frosting and a walnut finish with a subtle hint of cinnamon and spice.
Today is Easter for me. At my home we usually color the eggs traditionally, but this year I decided to do it a little different (to see how we color the eggs in Serbia, visit Medena's blog, she wrote step-by-step instructions). As for the cake, after seeing Peabody's, I couldn't resist making Dorie's Carrot Cake.Bill’s Big Carrot Cakefrom Baking: From My Home to Yours by Dorie Greenspan1 1/2 cups all purpose flour1/2 cup almond flour2 tsp baking powder2 tsp baking soda2 tsp ground cinnamon3/4 tsp salt3 cups grated carrots (about 9 carrots)1 cup shredded coconut (sweetened or unsweetened)1/2 cup moist, plump golden raisins2 cups sugar1 cup canola oil4 large eggsWhisk the flours, baking powder, baking soda, cinnamon and salt. In another bowl, stir together the carrots, coconut, and raisins
Photo Credit: Buzz Foto It's always a surprise to run into Carrot Top - especially at the Fred Segal store in West Hollywood. We have no beef with "California casual" attire, but this look is WAY too locker-room sloppy for us. And while we're on the subject of locker rooms, Carrot Top ought to...
Just a heads up, the White / Carrot - Lemon Air Jordan Force Fusion V (5) will be released tomorrow, Saturday April 19th, 2008 limited to Kids sizes. The White/ Carrot - Lemon AIr Jordan Force Fusion V will be limited to Niketown’s and Urban Accounts. We’ve already seen three other models to be released [...]
My online shreddermate from Down Under, Mike, posted a fun picture of himself holding a big ol' cane. We've been joking around that if I don't keep up a steady stream of 100% accountability days, he's going to come over and beat me with a stick. And if you've seen a picture of Mike, you know this no laughing matter. He's big and strong! A stern look is enough to get me back on course. Luckily, I
Ok I think this will be my last post on dosas. Not that I have had enough of them. Believe me, in my dictionary there is no such word like No for Dosas. But I have to consider my family too right. Every other day, they are subjected to different versions and each one is highly treated with great expectations of the end result. Let me tell you one thing, all the different varieties that I have tried have all turned out to be simply delicious! I come to the conclusion that anything and everything on or in the dosa, will taste great!For the record, I have posted 28 dosas till date and about 13 after the mela announcement. I feel bad that I couldn't make more. But then of course, I now have so many varieties to try and make it 101 varieties! Coming to these varieties, I finally did what I was
As carrot and potato are rich in vitamins,both kids and adults love this dosa.This is a good combo with ulli (shallot) chammanthi or coconut chutney. This goes to Srivalli's Dosamela Ingredients for Making dosa: Potato (medium)-2 Carrot(medium) - 2 Raw rice - 1 cup Onion -1 Green chilly - 4 Asafoetida - one pinch Curry leaves Salt Oil &
As carrot and potato are rich in vitamins,both kids and adults love this dosa.This is a good combo with ulli (shallot) chammanthi or coconut chutney.
This goes to Srivalli’s Dosamela
Ingredients for Making dosa:
Potato (medium)-2
Carrot(medium) - 2
Raw rice - 1 cup
Onion -1
Green chilly - 4
Asafoetida - one pinch
Curry leaves [...]
Serves: 4Prepaation time: 10 minutesCooking time: 20 minutesCalories/serving: 140Agood source of vitamins A, B1, B2, B3, C,potassium, magnesium, calcium and iron.* 750g carrots, sliced* 1 large potato, peeled and sliced* 500 ml vegetable stok* 1 teaspoon chopped fresh ginger* 250 ml orange juice* 125g natural yoghurt* 1 handful coriander ( ciantro ) leaves1. Place the carrots, potatos, stock and ginger into a saucepan, bring to the boil,then cover and simmer for 15-20 minutes, or until the vegetables are tender.Leave the soup to cool a little, then puree in a food procesor or a blender until smooth,adding the orange juice as you puree.2. Reheat the soup. Sprinkle with freshly ground bleck pepper if desired, and top witha dollop of yoghurt. Sprinkle with coriander.
Note: French version is on La cuisine de BabethCharity: don't forget to check: Help beat sarcomaA few weeks ago we spent a lovely week-end in Paris at our friends Rico and Frida's place. Rico and Frida are just nicknames, I cannot tell you their real names because bounty hunters are after them! Their crime, if it's one, too much kindness!Our Parisian week-end program: a bike rid in Montmartre district using the wonderful velib' service, a play, a visit to Paris' flea market and the Sunday roast. If you had read my post in French I named the recipe The Z' roast, an obscure reference to the time Rico and me spent preparing University entry exams together.His pork roast was splendid, moist, tasteful and the veggies were literally melting in the mouth.Ingredients:- pork roast- 4 big carrots- 2
From the dating simulation game Welcome to Pia Carrot G.O, comes this striking statue of Miko Saimyouzi! Sculpted by bishoujo expert Yuzou, Miko stands over 8 inches tall and is exquisitely detailed to perfectly replicate this lovely waitress! See details
2 pounds carrots, cut in 1/3" thick rounds1 large onion, diced1 large green pepper, diced1 (10 ¾ oz.) can tomato soup1 cup sugar¾ cup vinegar1 cup vegetable oil1 teaspoon salt½ teaspoon ground pepper1 teaspoon dry mustardBring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add onions and greenpepper. Combine soup, sugar, vinegar, oil, salt, pepper, and mustard. Pour over carrots.Refrigerate 24 hours. Yield: 12 servings.
My friend Lily is moving away so I had to send her off with a treat. I love mini cupcakes and I love giving mini cupcakes. So, I decided on an apple/carrot spice flavor but you can't taste the apple so I'm calling them Carrot Spice Cupcakes. I am so impressed with this recipe, as a first try. I would only change one thing, remove the nuts. The texture of the cupcakes is so light and tender that the crunch of nuts seems not to fit in. I will definitely be making these again (sans nuts).Mini Carrot Spice Cupcakes~makes about 40 mini cupcakes2 eggs, lightly beaten1 cups white sugar1/3 cup packed light brown sugar1/2 cup vegetable oil1 teaspoon vanilla extract2 cups shredded carrots1/2 cup packed shredded apple1 1/2 cups all-purpose flour1 1/4 teaspoons baking soda1/2 teaspoon salt1 1/2 teasp
Ten years after Brown v Board of Education II the south was still deeply committed to incrementalism - an intentional and illegal foot-dragging - that was announced in 1955 when 101 of 128 southern legislators signed the Southern Manifesto and declared they would not follow the Supreme court ruling.Not unlike George W. Bush - Lyndon B. Johnson, another of America's Texas presidents, used the political capital he possessed following the assassination of John F Kennedy to drive the political agenda as far to the left as he could. After 911, W headed right.Part of Johnson's effort was to put some meaning into the Supreme Court's words - "all deliberate speed." To accomplish desegregation in the muleish south, Johnson thought it was necessary to use a two-pronged attack; a "carrot and stick."
TWO things that you can find a lot of in Portland, Ore., are vegans and strip clubs. Johnny Diablo decided to open a business to combine both. At his Casa Diablo Gentlemen’s Club, soy protein replaces beef in the tacos and chimichangas; the dancers wear pleather, not leather. Many are vegans or vegetarians themselves.But Portland is also home to a lot of young feminists, and some are not happy with Mr. Diablo’s venture. Since he opened the strip club last month, their complaints have been “all over the Internet,” he said. “One of them came in here once. I could tell she had an attitude right when she came in. She was all hostile.”Mr. Diablo isn’t concerned with the “feminazis,” as he calls them. As a vegan himself, he says he hasn’t worn or eaten animal products in
Carrot Cake
Ingredients:
3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed
pineapple with juice
1 cup raisins
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an [...]
It’s a few days late for Easter, but I just had to share this cake. I was looking through TeamSugar and came across Bettyesque’s Carrot Cake Easter Basket. I loved how she provided the recipe and gave us step-by-step directions on how to make the cake on our own. It’s so simple, but looks absolutely [...] Related Entries:
Reader Recipe: Moist n’ Fluffy Custard CakeI'm not sure why, but the word custard has been on my mind a lot lately. So when I saw ...Philosophy Carrot Cake 3 in 1 Shower GelI promise I'm not going to mention every new flavour Philosophy comes out with for its 3 in 1 Shower ...Reader Recipe: Swedish Strawberry CakeSometimes I think I should have been a math major. Although, on second thought, it doesn't really take a math ...Yum Market Finds:
Serves 41 small head red cabbage, grated as for coleslaw3/4 cup chopped, peeled apple2 tablespoons salad oil1/4 cup white vinegar or red wine vinegar1/3 cup sugar1/4 teaspoon saltMix all ingredients in bowl. Marinate salad at least 2 hours before serving.Carrot SaladServes 44 cups grated carrot2 tablespoons salad oil3 tablespoons white vinegar3 tablespoons sugar1/4 cup cilantro, choppedPinch of saltMix all ingredients in bowl. Marinate at least 2 hours before serving.
Happy Easter! In honor of bunnies, lets talk about carrots. We were watching Alton Brown the other night and he mentioned that carrots and cumin were cousins. Wow, never would've thought, but I looked it up, and apparently carrots are in the Umbelliferae family along with dill, caraway, parsnips, parsley, anise, and cumin. Parsnips do look like white carrots, and I guess the tops of carrots do look like parsley, but the rest is quite surprising.Carrots and cumin go really well together so here's a easy carrot salad that's meant to be served as an accompaniment to grilled meats. The sour quality is especially good with spicy meat.Carrot Ribbons1 tablespoon red wine vinegar1/2 teaspoon cumin1 teaspoon honey2 teaspoons olive oil2 cups carrot ribbons (make ribbons with a peeler)1/4 cup thinly
Warm, cold, cold, cold, warm, warm, cold, warm, cold…
No, I am not chanting some mantra nor I have gone mad. Well, it’s my usual grumbling about the weather here in Britain. I guess I can write a thesis on changing weather and still be left with much more thing to talk about. Two weeks back it was earthquake and now its flood warning!!! Mother is really angry at us and I am not surprised! Even 5
I sort of made this recipe up myself. Knowing that carrot and coriander go well together, but not having an exact recipe I just made it up as I went along. The result was not bad at all if I do say so myself. I added in a splash of orange juice with this soup, just to take a little bit of the sweetness of the carrots away. I always use the stalks of the coriander as well as the leaves, as there is a lot of flavour in these too.Ingredients1 tablespoon olive oil8 large carrots1 small potato1/2 onion1 clove garlic1 tsp dried coriander500 mL vegetable stock1 tsp cumin1 tsp hot curry powder1 handful fresh coriander - stalks and leaves included.1 dash orange juiceChop the onion and garlic and fry in the oil until soft. Next add the peeled and chopped potato and carrots, mixing well. Add t
Ingredients:Carrot 4Milk 4 CupsSugar 1 Cup( as needed)Cardamom Powder 1/2 TeaspoonMethod:Wash the carrot and peel it and cut in in chunks.Pressure cook the carrot.Grind the cooked carrot in a mixcy and make a paste.Meanwhile boil the milk in a pan.Add the carrot paste to the boiling milk and mix well.Boil it well and keep stirring.Add sugar and cardamom powder.Carrot kheer is ready.Cool it and serve the carrot kheer.
How about giving a virtual treat to your blogger friends. dedicating the dishes personally for our blogger friends. Ten days back I saw my Dear friend Shriya of comment for Raw Mango Pulihothara..where she stated that she wanted to taste it. The above plate is thus for shriya to have her Virtual Treat. iam waiting for you dee..come soon for a virundhu.Well about this dish..When i was pregnant..My husband used to buy several Raw mangoes for me..But i never felt of tasting them. To my surprise in my last trimester..i suddenly over turned to mango side. The above dish was tried by me in those days..near about a year back.My Recipe will be an outlaw from the rules for Mango Rice.. But i assure you it tastes so good.Required:1. Rice -2 cups(Rice should be cooked with less water than the usual
Hopefully will keep the doctor away but not keep you from loading the boat with plump bass!Check out these innovative new rods that Classic Champ Boyd Duckett helped develop. They are supposed to be super light and actually have some carott or cellulose fibers in its construction.....Plus they are pretty sweet looking!!!e21 Boyd Duckett Classic Gold Casting Carrot StixDesigned by Boyd Duckett, 37th Bassmaster Classic World Champion and Ken Whiting the “Wizard of Rods”, our new Classic Gold series is a striking combination of versatility and performance From its high tech “Stress Free” blank design in high modulus graphite and Nano Cellulose Bio-Fibers to its anodized scandium weight port butt cap the Classic Gold series is on fine piece of fishing equipment. Meticulous attention to
"Men are like soup: you always want to have one on the back burner, just in case."Unattributed feminist quote Tomato-Carrot Soup with Star AniseTried my hand at a tomato-carrot soup this morning, flavoured delicately with a spice that has intrigued me endlessly over the past few days. None other than the pretty star anise ! A nice & gentle vegetarian soup, beautifully flavoured & great for the winter chill that has descended upon us. This is an adaptation of a soup my mother makes almost everyday in the winter months.Star Anise...the pretty spice!Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine. Its licorice flavor enhances red cooked dishes. It is also the secret ingredient in many Indian stews and curries. And yes...literally...'No
