Dessert

This is a great conversation starter when the action slows down after dinner.  A decanter and wine sipper set reminiscent of the sippers used to drink port and dessert wines of the 17th century is beautifully designed in an elegant display.  Only available online, this is a great find from Target; get them while they [...]

It's very simple to produce tasty jello desserts for your diabetic partner. When it comes to the crunch finding good ingredients to go with your jello is easy just look in your cupboards.Here are a few of the favorites for jello desserts:Easy Orange/Banana Parfait1 package Light Orange Jello (no sugar)2 cups vanilla yogurt (fat free, no sugar but artificially sweetened)1/2 tsp vanilla2 tsp Splenda

The group I work with is having a holiday potluck lunch.  On the surface this sounds like a good thing.  For me it is a nightmare for 3 different reasons. 1. Most of my coworkers are Asian, as in born and raised in Asia.  They are all bringing in Asian dishes.  I don’t like most of [...]

thanksgiving dessert: black cat espresso ice cream. (inspired by david.)

This 10-minute, $10.00 bargain dessert is a sweet reminder of a cuckold’s place.  Only a real man can fuck your Wife, and that’s NOT you.   But you need Her.  BEG to eat Her love juices ~ your Humble Pie. My secretari grinned when he heard one of My sweet lines in this: “The evidence of Her adultery will be [...]

Here is a recipe for an awesome Thai dessert!Ingredients:1.5 cup glutinous rice (also known as sticky rice or sweet rice)1 14oz can of coconut milk5 tbsp light brown sugar1 tsp salt(plus side of sliced mangos!!)Directions:Soak the rice in cold water for a few hours. (Alternatively, pour boiling water on the rice and let it soak for 15 minutes or so.) Drain the rice.Cook the rice. (Pick your metho

credit: nationalgeographic.com

After a relatively nice dinner at the food court last night, I thought I would indulge in one of my favourite desserts, chendol, but this is what I got:This is NOT what I wanted! A perfectly good chendol is simple. It has shaved ice, palm sugar syrup, coconut milk and some of the green noodle-like thing.What they gave me is a monster! A freak, Frankenstein-like concoction that totally is NOT WHAT

Dessert has a New Dress Code The next time a female house guest develops a craving for late night sweets, serve it on one of these guaranteed charmers. Made of fine china, each plate is printed with a bow tie in various states of knot-assembly and perfectly captures the haberdashery look only Ralph Lauren could pull [...]

Thanksgiving is around and I hope all are getting into the holiday mood. It is always a holiday mood for me. Sitting at home has its perks - you know what I mean. Though few of my friends have asked for Turkey recipes, (which I will be posting soon) it is always good to eat something vegetarian or vegan when it comes to festivals. Hope you all agree. When I was browsing through some Thanksgivi

I believe I have found the ultimate in creativity dessert towels, yes dessert towels ! I mean actual towels elegantly designed to resemble real desserts. Le Viette was to be featured in the editor’s blog of one of the most popular wedding magazines in america! Le Viette presents towels exquisitely designed to resemble real desserts. Each Le Viette [...]

In this chilly weather in Beijing, you’ll probably want to defy nature and try something adventurous! One autumn-turning-winter day in Beijing, my friends and I dared to eat ice cream outside in the almost negative temperature open. Crazy crazy but very good! I was jittering the whole time but eventually my temperature [...]

The internet is a sweet place: here's what we're in love with this week!Have yourself a peace of cake: invest in Fred's new peace-sign shaped cake pan! Not only will you have a cool-looking cake, but you'll be helping give back: a portion of proceeds will be used to contribute to nonprofit organizations dedicated to peaceful resolution of conflict. (We love Fred!)Did you enjoy our sweet trompe-l'

Les desserts à l'assiette se composent souvent d'un montage d'une base et de textures variées.Celui-ci a l'avantage d'utiliser une nouvelle fois mes moules 1/2 sphères en polycarbonate spécial chocolat (utilisés pour ma recette des sphères surprises), de [...]

I found this meme on a friend’s private blog and she scooped it from Florinda. The instructions: 1) Copy this list into your site, including the instructions 2) Bold all of the sweets you’ve eaten 3) Cross out any of them that you’d never ever eat 4) Consider anything that is not bold or crossed out your “To Do” [...]

Panellets, Catalan for “little breads,” is a traditional dessert served in Catalonia on the All Saints Day, which takes place on November 1. These warm, squishy sweets are especially comforting during the cold and crisp days of fall - that’s why we always stop to try some in our favorite Barcelona pastry shops on our autumn [...]

Hot or cold Desserts, simple to elegant and extravagant, whatever you are looking for in a dessert only party or dessert buffet, Gourmet Caterers can supply it. Mousse, whether its chocolate or fruity, or triple or single served in a shot glass, or choc cup or bowl, or meringue. Whole spectacular cakes, or [...]

One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it"s made!

At Roe. Sent via BlackBerry from T-Mobile

Pavlova", a famous Australian dessert, is basically a meringue cake with a light, delicate, crisp crust and a soft & sweet marshmallow center that is produced by folding a little vinegar and cornstarch into stiffly beaten egg whites and sugar. This... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

20 chocolate wafers, crushed, save about 2 tbsp. topping1 (6 oz.) pkg. chocolate chips2 Hershey candy bars1/4 lb. margarine3 eggs, slightly beaten2 c. sifted powdered sugar3/4 c. pecans1/2 gallon vanilla ice cream, slightly softened In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt chips, candy bars and margarine over hot water. Remove from heat. Add eggs, sugar and nuts. Sp

--CAKE:--1 c. flour1/2 c. butter16 oz. Hershey syrup (1 1/2 c.)1 c. sugar4 eggs--MINT LAYER:--2 c. 10X sugar1 tbsp. water3 drops green food color1/2 c. butter1/2 tsp. mint (6 drops) Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly tou

Beautiful woman with back tattoos standing on the dessert.Best Tattoos Gallery With Best Pictures Collection.

Semalam, setelah luntang-lantung di FX yang baru dibuka dan mengalami pemadaman lampu mendadak yang bikin satu mall kalang kabut (bayangin aja, banyak yang teriak-teriak di lantai bawah dan gak ada lampu sama sekali kecuali di parkiran dan beberapa di sudut..), saya dan teman-teman cabut ke Strawberry Cafe di bilangan Tanjung Duren. read more

1 angel food cake1/2 c. sugarJuice and rind of 3 lemons1 pt. whipping cream1 can sweetened condensed milk Lightly grease 9x13 pan. Whip the cream and add everything but the cake. Break up half the cake in small pieces over the bottom of the pan and pour half the cream mixture on top. Repeat with cake and cream mixture and refrigerate for 6 hours before serving. May be topped with tinted coconu

Designed by

--FUDGE SAUCE:--1 1/3 c. evaporated milk2 c. powdered sugar6 oz. chocolate chips2 tbsp. margarine Combine and cook 8 minutes or until thick. Allow to cool completely. Crush 20 to 25 oreos. Melt 1/4 cup of margarine in a 9 x 13 dish. Sprinkle cookie crumbs over margarine and pat down. Save a scant 1/4 cup cookie crumbs. Cover cookie layer with 1/2 gallon of ice cream and freeze. When fudge h

2 sticks margarine, soft2 c. flour1 c. chopped nuts1/2 c. brown sugar1/2 c. Quick oatmeal Mix together and spread on a cookie sheet. Bake 15 minutes at 350 degrees. Cool and crumble. Put half of crumbs on bottom of 9 x 13 inch pan. Put half jar of chocolate or caramel ice cream topping over crumbs. Top with 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let si

1 pkg. lady fingers1 instant lemon pudding pie filling, prepared1 can Thank You Blueberry Pie filling1 carton Cool Whip Oil pan and lay lady fingers in bottom and up sides. Pour lemon pie filling over top. Then another layer of lady fingers over top of lemon pie filling. Pour blueberry pie filling over this layer. Top with Cool Whip.

Prepare in layers.--1ST:--1 c. flour1/2 c. melted butter1/3 c. chopped nuts Mix well and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.--2ND:--1/3 c. peanut butter1 (8 oz.) pkg. cream cheese, softened1 c. powdered sugar2 c. Cool Whip Mix first 3 ingredients well and blend in Cool Whip. Spread over cooled 1st layer.--3RD:--1 (3 3/4 oz.) pkg. vanilla instant pudding1 (3 3/4 oz.)

1 pkg. devils food cake mix1 lg. Cool Whip4 Heath bars, frozen3/4 c. Kahlua2 pkg. instant chocolate pudding Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Put pudding in another bowl and prepare per directions. Chop candy bars. In glass bowl alternate layers of cake, pudding, candy and whipped toppings. Reserve some candy for the top.

OK, here I go again! Yes, I'm getting older! No, I can't fight it...although I try every day! I go mountain biking as often as I can and now I'm eating healthier than ever before. So, every weekend, I find myself heading over to the Farmer's Market in Raleigh to get my week's supply of fresh fruit and vegetables. The Raleigh Farmers Market boasts over 300 different items for sale and has some of

Mr. Ferrero Rocher has a fondness for citrus flavored desserts. This is one of his favorites.Lemon Pudding Dessert1 cup cold butter 2 cups flour1 pkg. cream cheese, softened 1 cup powdered sugar 1 8oz. carton cool whip

2 1/4 lb. tart cooking apples3/4 c. sugar1 c. water2 tbsp. lemon juice1 c. biscuit mix1/3 c. milk1 tbsp. sugar mixed with 1/2 tsp. cinnamon Pare, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir well. In small bowl, stir together the biscuit mix and milk until mix is moistened. Heat apple mixture to boiling.

1 pkg. refrigerated sugar cookie dough2 (8 oz.) cream cheese, softened and mixed with,2/3 c. powdered sugarAssorted fruits: strawberries, kiwi, grapes, etc. Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in powdered sugar and press to spread dough. Bake at 375 degrees for 10 to 12 minutes. Remove from oven and re-press. Cool. P

A popular wedding trend is the dessert only reception. If you are looking to cut wedding costs and don't want the budget of an elaborate sit-down dinner, a reception where you serve dessert only could be ideal. This is a perfect alternative if you are planning an evening wedding. If you have a ceremony time of 7:00pm or later, it is perfectly acceptable to serve dessert only at the reception. J

Type : Dessert Wine , Still Wine Country : Italy Region : Veneto Sub Region : Valpolicella Grape Varietal : Corvina Blend Vintage : 2005 Quantity : 500 ml Price : Purchase :FinestWine.com Description : The name of the Company founder, Giovanni Allegrini, has been given to this red dessert wine made, using entirely new techniques, from selected and dried Valpolicella grapes. Changes have [...]

1/3 c. butter, melted1 c. firmly packed brown sugar1/2 tsp. vanilla1 egg1 1/3 c. flour1 1/4 tsp. baking powder1/2 tsp. salt1/4 c. chopped walnuts3/4 c. chocolate chips, divided In mixing bowl, blend butter, brown sugar and vanilla. Stir in egg. Combine flour, baking powder and salt. Add to butter mixture; blend well. Stir in nuts. Cover the bottom of an 8 inch square glass dish with waxed pap

House : Celler el Masroig Wine Type : White Grape Types : Grenache Style : Dessert Alcohol : 15 % Region : Montsant Price : £ 7.49 Purchase :FinestWine.com Description : A very different dessert wine, superb aromas of white flowers and butter. Long and elegant finish.Mistela is the classic dessert wine in Catalonia and the best Mistela comes from the area of [...]

When I was in my middle school, our neighbour does 'Pournami pooja', which is nothing but performing special prayers for good fortunes and spiritual evolvement on every full moon day. She is a pious lady. Every time, I will be sitting at her home for this pooja just to eat the prasadam she offers. We used to sing to the god and perform arathi.Every time she gives this raw rice payasam after the pr

Type : Still wine,Dessert,Fortified Country : Australia Region : Victoria Sub-Region : North East Victoria Appellation : Rutherglen Grape Varietal : Tokay Quantity : 375 ml Price : Purchase :FinestWine.com Description : This classification is the foundation of the style; displaying the fresh aromas, rich fruit, clean spirit and great length of flavour on the palate, which are the mark of all the T

1 Jiffy cake mix (yellow)8 oz. cream cheese, softened1 (3 3/4 oz.) instant pistachio pudding2 regular size cans crushed pineapple1 (9 oz.) Cool WhipChopped nuts or coconut Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to directions, beat in softened cream cheese. Spread over cake. Spoon drained pineapple

Type : Still wine,Dessert,Fortified Country : United States Region : New York Grape Varietal : Sherry Price : $ 11.99 Purchase :FinestWine.com Description : Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert [...]

Beetroot or simple Beet is a very ignored vegetable as far as I know. Most of the kids, even adults hesitate to eat any food made out of Beetroot. This may be due to its colour or the taste. But today, I am very much determined in sharing the nutritional value of Beetroot so that we do not miss a great source of nutrition in our diet."Beta vulgaris, commonly known as beetroot or beet which is the

Alc/Vol : 16% Size : 500 Region : Israel Type : Sweet Dessert Vintage : 2005 Color : White Varieties : Muscat, Dessert Wines Producer : Noah Price : $ 12.79 Purchase :FinestWine.com Description : Israel’s Noah Winery introduces their first Sweet Muscat Dessert Wine. Fortified to 16 percent alcohol, this wine has 150 g/l residual sugar and can therefore be aged for many years. [...]

Type : Dessert Wine Vintage : 2005 Region : Washington Weight : 5.00 lbs Price : $55.00 Purchase :FinestWine.com Description : Dunham Cellars is dedicated to crafting wines that are age-worthy yet approachable. This delicate balance begins in the vineyard, with the cooperative relationship maintained between grower and winemaker. All fruit is hand-harvested, and then treated to gentle crushing tec

10 Hostess Twinkies, slice in 1/2 long way Put cream side up in 9 x 13 pan. Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip. Crush 2 Heath bars. Spread over top. Refrigerate overnight. Monroe, Michigan

Guten Abend liebe Leser, wie wäre es heute Abend mal mit einem leckeren Nachtisch ? Noch habt ihr eine Stunde Zeit in den nächsten Supermarkt zu laufen, und euch die Zutaten zu besorgen und eurer Famile , Freund oder Freundin eine leckere leichte Dessertcreme zu servieren : Die Zutaten : 2 Pck. Gelantine (oder AgarGar) Süßstoff Zitronensaft 500 Gramm Joghurt (0.1%) 200 [...]

The easiest way to enjoy fresh fruits as a simple yet delicious dessert is by baking them into pies and crumbles! This lovely Raspberry Almond Crumble made with wholegrain flour is proof enough, don't you think! Crips, Crumbles, Cobblers and Pies all belong to the same family, but technically, they are slightly different. A Crumble is a british dessert containing stewed fruit topped with a crumbly

Varietal : Pedro Ximenez  Category : Dessert Wine Region : Spain : Montillia-Moriles  Producer : Bodegas Toro Albala Vintage : 1979 Price : $ 27.89 Purchase :FinestWine.com Description : Small quantities of sun-dried Pedro Ximénez grapes are responsible for what is known as a Spanish national treasure. Rich, luscious, amazing! Source :

Eating organic food is good for our body and making delicious organic desserts has an advantage. In every occasion your family and friends will enjoy eating desserts like cakes. So here are some dessert recipe that will delight your family and friends. Carrot Cake 1 cup grated carrots ½ cup water ¼ cup applesauce 1 package Simply Organic Carrot Cake [...]

Varietal : Pedro Ximenez, Palomino  Category : Sherry Region Spain : Jerez / Sherry / Manzanilla : Amontillado  Producer : Lustau  Alcohol : 20.0% Quantity : 750 ml Price : $ 19.99 Purchase :FinestWine.com Description : Mahogany colour; concentrated aromas of smoky, dried fruits; the ultimate cream sherry, luscious and smooth, rich, complex and very long on the palate, with a balance of [...]

Colour : White Size (Cl) : 37.5 Vintage : 2003 Price : £ 12.50 Purchase :FinestWine.com Description : The ‘terroir’ of Preignac produces Sauternes lighter than those situated in the south of the appellation, but they are still rich and very aromatic. This wine is of a very good vintage, dense and supple, with a beautiful gold colour and a [...]

1 c. flour1/2 c. nuts, chopped1 stick margarine, softened8 oz. cream cheese1 c. powdered sugar1 carton Cool Whip, divided1 pkg. instant pudding mix, your choice of flavor (6 oz.)3 c. milk Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix

Get Leaner. Get Stronger. Eat Dessert. It’s 3:30 pm and you’re fighting the mid afternoon lull… a little sleepy your body is craving that afternoon snack for a quick pick-me-up. Instead of heading to the vending machine for a candy bar this time, check out Lean Dessert from BSN. This specially formulated blend contains the 6 [...]

Type : Dessert Wine Price : $ 559.00 Purchase :FinestWine.com Description : One of the wines Quinta do Noval produces that was never exploited by previous importers are their Colheitas, which are essentially single vintage Tawny ports that are kept in barrel until the winery is ready to sell them. These impressive wines are one-hundred percent from the [...]

Varietal : Touriga Nacional, Tinta Barroca, Tinta Cão, Tinta Francisca, Tinta Roriz  Category : Port Region : Portugal > Douro  Producer : Taylor Fladgate  Alcohol : 20.0% Price : $ 29.99 Purchase :FinestWine.com Description : An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, [...]

Who knew that oatmeal could be so sinfully sexy? I found my inspiration this past Sunday while having breakfast at Catal in Downtown Disney. They served creamy irish-cut oats with fresh fruit in a bowl, then sprinkled with sugar and gave it a quick torching. The effect is similar to creme brulee and it struck me as a such a wonderful way to splurge on breakfast while keeping somewhat healthy.

If anyone asks me, which would you call as an authentic South Indian sweet, I would probably think and tell more than one. Yes! Indians especially the South Indians, love sweets. One such rich sweet is 'Sweet Pongal' also called Chakara Pongal. It is made with Rice and Moong Dal. You can also call it Pudding? I guess so.Not sure though.Anyways, Ven Pongal and Chakara (Sweet) Pongal are made specif

I went and got this bag of whole wheat berries and you can see that's the reason for all wheat related dishes coming up. I basically bought it to make the Wheat Halwa. I used just about a cup and there were no quarter kg bags available. And its not enough to grind into flour. Well we have come up with the sprouts. Though that's a very good healthy option, was wondering what other way to use it up.

"Pavlova", a famous Australian dessert, is basically a meringue cake with a light, delicate, crisp crust and a soft & sweet marshmallow center that is produced by folding a little vinegar and cornstarch into stiffly beaten egg whites and sugar. This dessert is then served with whipped cream and some fresh fruits. Named after the Russian ballerina, Anna Pavlova, this dessert is as beautiful as the

Wine Type : Dessert Wines Bottle Size : 750 ml Quantity : 1 Wine Taste : Semi Sweet Price : $4.95 - $6.99 Purchase :FinestWine.com Description : A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is a moderately sweet, ruby red port and is delicious for evening sipping. Serve [...]

"This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste." INGREDIENTS (Nutrition) * 1 medium sugar pumpkin, seeded and cubed * 2 cups white sugar * 1 cup coconut milk * 1 teaspoon ground cardamomDIRECTIONS 1. Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from ski

This post has been sitting at the dark nooks of my computer since last June. Boy has been urging me to write my very first post then; was never really convinced since I was busy with my other blogs and, of course, with work. Anyway, since I enjoyed my Tokyo Joes review, for this post I will be objectively dishing out my criticism when dining at the Dessert Factory. Well to start with, the Dess

Shrikhand, also known as Amarkhand or Mattha is an easy and flavorful Indian dessert which is traditionally prepared by hanging Yogurt in a muslin cloth and draining it of all its liquid content, then using the remaining whey to make the rich and creamy Shrikhand. It is generally flavored with saffron, cardamom and nuts, but over time, various Shrikhand recipes have evolved where you can flavor it

Product Description Founded in 1998 by the PGA Tour golfer and nestled in the heart of Niagara , Mike Weir Estates produces critically acclaimed wines. Their goal is to infuse passion and dedication to excellence in every barrel and bottle produced. On the nose, this sweet wine boasts intense apricot, orange rind, and honey notes with a [...]

Wine Rank: 5 Winery: Royal Tokaji Wine Company Varietal: Furmint; h Rslevelue; Muscat Region: Hungary > Tokaj-hegyalja Type: Dessert/Fortified Color: Red Vintage: 1999 Price: $500.00 Purchase: FinestWine.com User Tags: spirit, stone fruits, (tree) fruit, apricot, mellow, perfect, acidic, pome, bright, jam Wine Makers Notes Essencia is the richest and rarest of all Tokaji wi

Nowadays even the food industry is going automation. From automatic yakitori machine to automatic barbecue chicken machine. And it's always a joy to watch the breakfast machine in Wallace & Gromit. I just came across this Japanese automatic dessert machine and I was kinda impressed. The end product? You can catch it in the video clip. The fork was damn funny. 「全自動デザート製作

1/2 box yellow cake mix1 lg. vanilla instant pudding3 c. milk1 lg. Philadelphia cream cheese1 med. can crushed pineapple2 pkg. Dream Whip or 1 Cool WhipFinely chopped nuts Bake cake mix as directed on box in 9 x 13 inch pan. Put pudding, cream cheese and milk in large bowl. Beat until thick with electric mixer about 10 minutes. Spread on cake. Drain pineapple. Spread pineapple over pudding mi

This is very easy and delicious alternative to sugary sweets in the summer. You can really use any type of fresh, seasonal fruit in this dish. I suggest adjusting the flavor of the pudding to best compliment the fruits you use. Be Creative!1 lb Strawberries, quartered1 pint blue berries1 pint raspberries1 pint blackberries1 10oz can mandarin orange segments, well drained reserving the juice2 banan

Description: Not just aromas of chocolate with this port style wine, but it is actually made with fine chocolate. More than a dessert wine. It’s dessert! ABOUT THIS WINE: Choc-a-Bloc is a luscious dessert wine, made using a fortified Australian Tawny wine base and seeping it with chocolate. A pleasant accompaniment with sweets or coffee. Great to [...]

If Mo’Kelly EVER stops laughing at “rapper” Rick Ross, it will be two days too soon. Let’s get the formalities out of the way right now. “Anti-police,” “anti-law enforcement,” “former drug dealer” et al. Rick Ross has been exposed thanks to mediatakeout.com and thesmokinggun.com…For lying about being a…(drum roll)TA DAH!!! A corrections officer!You’d think the correcti

Wine Rank: 4.5 Winery: W. & J. Graham & Co. Varietal: Region: Portugal > Douro Type: Dessert/Fortified Color: Red Vintage: 2003 Price: $97.50 Purchase: FinestWine.com Wine Makers Note: “Dessert, Fortified & Fruit Wine Port by Graham’s from Portugal. Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple co

Color Medium Gold Body Full bodied Region Tokaj, Hungary Rating 93 CP Demeter Fobor Vintage: 2003 Regular Price $37.00 Purchase: FinestWine.com Wine Review: There is literally nothing quite like this wine produced by anyone else in Tokaj, period. Demeter Zoltan, who is arguably THE star in Tokaj, firmly believes the Tokaj should not be an oxidized, near sherry-like dessert wine bu

Strawberry Pudding has been a favorite since ages and eons, and as these berries are easily available almost all year round, there's no restraint on indulging in a sweet dessert pudding whenever you fancy to have one! But the beauty of the ripe California strawberries that flood the farmer's markets in summer is hard to duplicate. So not wanting to lose even one opportunity to cook with these bef

This is a great recipe for ice cream lovers; it will be a good recipe for the first batch of fresh peaches. It is also a good recipe for the family get together, or just a lazy hot summer afternoon. I am a peach fan, and when I have a recipe that calls for the [...]

2 pkgs. apricot Jell-O2 c. hot water2 c. cold water1 med. can crushed pineapple (save juice)2 bananas, mashedMiniature marshmallowsDissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator. Let set.--TOPPING:--3/4 c. sugar1 egg2 tbsp. flour2 tbsp. butter1/2 c. pinea

Wine Rank: 4.5 Winery: Vinhos Barbeito Varietal: Malvasia Region: Portugal > Madeira Type: Dessert/Fortified Color: Red Vintage: 1954 Price: $292.69 Purchase: FinestWine.com User Tags: finish - long, balance, vibrant, herb, caramel, butterscotch, wine spectator, drink now, gentle, acidic Wine Makers Note: Though not forthcoming in aroma, displaying butterscotch and hint

As I have stated before, and I’ll probably repeat again many times here, my husband is not a fan of desserts.  Maybe if I made pastries with pork or beef, he’d eat them more.  Mmmm…pureed pork buttercream.  Excuse me while I throw up. The one time I remember my husband getting really excited about dessert was [...]

1 c. sugar5 c. flour3 sticks margarine (or 1 stick butter & 2 margarine)1 orange rind1 lemon rind1/2 tsp. baking soda4 egg yolks1 tsp. vanilla2 heaping tbsp. of sour cream Mix dry ingredients with the butter or margarine, (like pie dough) and add the beaten egg yolks, sour cream and vanilla. Work dough well. Press dough into bottom of large cookie sheet, using more than half of dough for b

Dessert wine. Fortified. The best of the best barrels have been chosen for this fortified wine, by our talent scout Mr Ben Riggs. This Fronti stars Rancio, with dried fruit aromas including sultanas, apricot and dates co-starring! The fruit flavours on the palate are a show not to be missed. This wine is a perfect encore [...]

Color White Body Full bodied Region Tokaj Rating 94 CP Food Pairing Fresh berries, fruit pastry, creme brulee or as a dessert itself! Tokaj Hetszolo Aszu 6 puttonyos Vintage 1999 Price $65.00 Purchase FinestWine.com Tokaj, Hungary Bettane & Desseauve rave in their recent book, “The World’s Greatest Wines,” including Hetszolo as one of only seven Hungarian

After about night two, the kids start to get tired of s’mores, so we either try and make different twists on s’mores or we do entirely new recipes. This was a big hit last year when we traveled six hours from home for a fishing/camping trip. The kids loved it, and the adults wanted more [...]

1/4 c. sugar1 env. unflavored gelatin1 1/3 c. milk3/4 tsp. vanilla1/2 tsp. almond extract1 c. whipping cream In 2 quart pan, stir together sugar and gelatin; add milk; let stand 1 minute. Cook and stir over low heat until gelatin is dissolved; remove from heat; pour into metal bowl; stir in vanilla and almond extract; refrigerate, stirring occasionally, until mixture is slightly thickened. Beat

Wine Rank:  5.0 Winery:     Quinta do Noval Varietal: Region:     Portugal > Douro > Porto Type:        Dessert/Fortified Color:       Red Vintage:   1994 Price:       $207.77 Buy This Wine:FinestWine.com User Tags: port, dessert wines, digestif, doc (portugal), purple, integrated, fruit, ruby, cellar, lenoir grape Winemaker’s Note: A great Vintage to match

--First Layer:--1 c. flour1 stick butter2 tbsp. sugar1/2 c. chopped nuts--Second Layer:--1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. whipped topping--Third Layer:--2 pkgs. coconut cream pudding (you may use any flavor of pudding)3 c. milk Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients tog

Ranking:    5.0 Winery:    Château Doisy-Daëne Varietal:    Sémillon; Sauvignon Blanc Region:    France > Bordeaux > Sauternes > Barsac Type:    Dessert/Fortified Color:    White Vintage:    2001 Price:    $313.05 Purchase:FinestWine.com User Tags: rich, spicy, body - full, second growths, sauvignon blanc, broths, château doisy daene, gold, green, clear Wine

1 c. flour1/2 c. chopped pecans1/2 c. oleo Mix and press into 9x13 pan; bake 375 degrees for 15 minutes. Cool. 8 oz. cream cheese1 c. powdered sugar1 c. Cool Whip Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight.

Since it's always best to start with dessert...(A special thank you to googlemeister Janet for finding the following gem of a link and thereby preventing this post from becoming a complete flop!) The letters of the North Carolina writer and activist Paul Green, who was a friend and mentor to John Ehle, have been published as a collection in A Southern Life: Letters of Paul Green, 1916-1981 (1994).

Summer means bountiful berries and delicious desserts, but when it comes to ripe and luscious strawberries combined with rich and dark chocolate, more often than not, a platter of Chocolate Covered Strawberries can easily serve to be the perfect answer for your dessert needs, without being overly heavy! The summer in California gives us huge red strawberries that can be amazingly sweet, and with a