Akasaka Sushi is located at 2650 Telegraph Avenue (across from Andronico's). The phone number is 510-841-0444.This Japanese restaurant location has in interesting history. Over the last several years, this former I-HOP has been several different restaurants. It makes me wonder if the Feng Shui of this location is bad for a restaurant business. And as I have never eaten at this restaurant in it's current incarnation, the best thing I can say about it is that there is plentiful parking.Check out the Akasaka website for more info. It has lots of great pictures of the food they serve.
This has always been my favourite pic and will always be my favourite pic that I’ve taken for a piece of sushi. I’m not a pro photographer…. so, well… this is it for today….. More to come tomorrow!
EXIF :| My Little Humble Sony T50 | Focal Length 6.3mm |
Exposure Time 1/40s | [...]
We went to my favorite sushi Restaurant in Las Vegas , It is really cold so I am keeping warm with my great hat from forever21. Now im resting with a hot bath goodnight dear readers!!!
Perhaps you thought we weren't posting on Sushi Yasuda anymore. Nope, not a chance. We just haven't been there in 3 weeks, with Thanksgiving and all. But it's a good thing we made it over there today. We got to try Sweet Shrimp Roe. As you can see, it's blue, almost electric blue, like those blue cocktails made with blue curacao, only this is natural. Is that not freakin' awesome?The eggs are real
We were watching the Food Network during the weekend. Guy's "Diners, Drive-ins, and Dives" was on TV. He inspired the hubby to want to make sushi. So, that's the next new recipe we're trying.Guy Fieri makes "Gringo Sushi" at his restaurant Tex Wasabi's. It has some rather strange ingredients. If you don't like fish, you'll love this stuff! Here's some of the menu:Jackass Roll $6.95Tapioca rice pap
If you are a fan of great sushi and happen to be in San Francisco, may I humbly recommend Ryoko's. This authentic Japanese restaurant and bar is located close to Union Square at the intersection of Post St. and Taylor St. Ryoko herself and the chefs are all incredibly experienced in the art of Japanese cuisine and the food is incredibly good. The Uni, in particular, was easily the best that I
Yesterday, lil sis and I went to Sushi Tier, a sushi eatery chain in Sibu. It was my first time eating at that sushi outlet.{ Open-air kiosk at Sing Kwong, a local shopping mall }I was rather disappointed at the absence of a conveyor belt. T-T That aside, although varieties offered on the menu were nothing compared to that of Sake Sushi, the food was surprisingly delicious. Surprisingly? I always
Besides vacation, summer in Pune meant the mushrooming of Mango stalls pretty much everywhere there was space available. If one had a sky view, the entire city would look like it had a case of saffron coloured chicken pox with the abundance of mangoes everywhere. The Alphonso mango is the greatest fruit on the surface of this planet and the naysayers who pooh-pooh the notion just haven’t had one
These USB drives come in two types: the from the corner restaurant, or the sushi from Ginza. (In other words: we have a much cheaper but just-as-fun mass-produced version. And we have limited, hand-made-in-Tokyo, with so much artistic quality that it-would-fool-you-on-a-plate sushi.)
I used to be a bit wary of Japanese restaurants in London, thinking they were the preserve of chief execs with their opposite numbers over from Tokyo. Here are no less than four new ‘uns aimed at more of a good-time crowd.
On the King’s Road in Chelsea, Sushinho (pronounced a bit like Ronaldinho) offers Brazilian-style [...]
Sushi Yasuda is still keeping us on our toes, with two new pieces this time.The Yari Squid is actually the same species as the one they always have, but right now they have one from Japan. The texture is a lot creamier, melting in your mouth, literally coating your tongue. The flavor is the same.We've also had Wild Salmon Roe before, but this one was from the Chum Salmon. Each egg is a little bigg
Dinner in Japan!!! After hard with your work if you have a good dinner in japanese sytle that it's cool. Why sushi is art of japan? because sushi from wallpaper is art of food asia when you walk to shop for order for dinner sushi is first order. From value of food to delectation today for japanese wallpaper can tell you to delicious of food.
A slick game requiring a rarely seen combination of fast reflexes and wait … mad maths skillz?
Waxy is a sushi chef - a seriously overworked one. Not only do you have to to help Waxy serve up orders by press the correct buttons when the coloured dots enter the zones with the same colours [...]
Last time, Lon went to Sushi Yasuda without me. Don't worry. That won't happen again.Super quick: two new pieces this time, Swordfish and Aori Squid. Swordfish was so unlike what I expected. When cooked, it is considered a firm and meaty fish. As sushi, it is so tender and the flavor was like a mild Spanish mackerel.In the middle is the Aori Squid, gummy and a bit hard to bite through, but very sw
I love eel so bad (unagi for those of you in the know). It is filled with the sort of moistness and deliciousness that only eels can possess. Eels are the sort of fishes that like to squirm their way into your mouth and slide down your throat right into your warm belly, and you’re [...]
How perfect that Mermaid Sushi ans Nautica decided to have their grand opening on the same night - both are upstairs in Fido's.Dick happened to be running an errand and gave us a ride when he saw us walking into town. Soon as we hit Fido's we ran into Kelly and she joined us in sampling all the delicious food.It has been about 2 years since I have had sushi and I was very much looking forward to
Silahkan disimak artikel berikut ini, mungkin dengan membacanya bisa mendukung program penghematan, baik pribadi maupun buat pimpinan managemen yang terlalu sering meng-entertaint koleganya di restoran Jepang. Paling tidak untuk mengurangi biayalah... Kalau entertain cuma ayam goring, lele goring, tempe goring pasti tidak terkena penyakit tersebut dan lebih murah... hehehe..Saya sih bukannya anti
Yesterday I was going to try Sakae Sushi with Jamie. He is a sushi-fan and both of us were excited to give Sakae a try. It seems like an interesting place as patrons order on computer and receive food by conveyor belt. Unfortunately, standing there in the cold, pouring rain, I read that they were closed for kitchen renovations. Fortunately, our favorite sushi place is just down the block. So
Monster Sushi Monster Sushi uses fresh ingredients but it's nothing outstanding. I consider it the Japanese version of a diner. They have a broad menu of sushi, rolls, noodles, and other entrees. It's not too bad, not too great, high enough turnover to ensure freshness, but skill lacks refinement, and everything kind of tastes the same. The rolls are quite large so edamame and 4 rolls (Spicy Salmo
Quote From Site: "Finally—a list of recommendations that helps you select sushi made from seafood that’s caught or raised in ways that won’t hurt our oceans.
Now you’ll be able to make seafood choices that please the palate and protect the world’s ocean wildlife."
Visit the Monterey Bay Aquarium Foundation website to learn more about this product and to request your free Seaf
I have a hard time relaxing so Sunday to me, sometimes gets to be kind of blue but today I got some writing done that I have been neglecting, I submitted for some castings for next week, went for sushi at a great restaurant in the neighborhood.
Rm2 per plate, but not all the your favorite sushi been served on that special price. But the queue ...was..err..i never see the scenario when people really wait and queue to be seated in restaurant..but on these 13th to 16th yes..I saw that.First day..13th november.Went with Joyce, ate 5 plates each of us.Only saw Unagi once, when we had a full tummy, and that Unagi gone with a blink.Second day,
Learn how to make Spider Rainbow Sushi
Do you love Sushi and want to know,how to make them?
Need some recipes and ideas for your Party?
Then click here to see more !
Sushi, popular for centuries in Japan, has become immensely popular in the Western world in recent years. You may soon find yourself invited to enjoy sushi with friends at a sushi bar or restaurant. Despite the common reaction of distaste at the prospect of eating raw fish, sushi is actually a simple and delicious food that can easily be enjoyed by adults, children, vegetarians and even the extrem
Over 12 years ago, on my first trip to America, I discovered something strange. Americans were eating avocado in sushi. Then, about 10 years ago Japanese sushi restaurants began to use avocado. The idea came from the US! Avocado in sushi has been popular ever since.I ate a rainbow roll at a Chinese/Japanese restaurant in Western North Carolina in 1997. I was so surprised and loved the combination
Curso de Sushi e SashimiAgora vocês podem aprender todo o processo da arte de fazer Sushis, inclusive o mistério do arroz que dá pra comer de palitinhos! Sushi realmente é quase que uma unanimidade quando se fala de gastronomia (claro que sempre tem quem não gosta peixe, mas pra quem gosta, é uma das melhores comidas do mundo)Idioma: PT-BRTamanho: 3 MbFormato: PDFPáginas: 17
Ngày nay cùng với việc Việt Nam và Nhật Bản đẩy mạnh mối quan hệ hợp tác về kinh tế thì sự thẩm thấu của văn hóa Nhật vào nước ta cũng có sự chuyển biến mạnh. Người Việt bắt đầu quen dần và cảm thấy thích khi thưởng thức các món ăn Nhật, trong đó món sushi được xem là “phổ thông” với chúng ta nh
I'm so glad we went to Sushi Yasuda last night. We were able to try the rarely available Botan Ebi (shrimp) and it's roe. The Botan Ebi is larger than the sweet shrimp you usually see raw. It is similar in flavor but the large fleshy piece makes a textural difference, feeling more robust in your mouth. The roe is an amazing color, like dark red coral, very firm and surprisingly mild. Go try it ASA
Hamtaro is a character from the Japanese cartoon "Hamtaro". He's a cute white, orange hamster. This sushi looks exactly like the one in the cartoon. Nice work!
With utter respect
I will sit at your table.
Chopsticks come softly
as spears forbidden to stab.
Uncrossed and angled,
pious tools avoid offense.
Prepare me ginger,
for joyful ceremony.
A sprinkle of sauce,
wasabi fires sashimi.
Upside down along my tongue,
I revere the taste of life.
I missed Sushi Yasuda so much. We've been so busy with the triathlon, Chicago, and Rosh Hashana, that's it's been almost 3 weeks since our last visit.Just one new piece this time, Sarume Squid, expertly scored, amazingly soft and almost creamy. Your teeth just sink right through, unlike most squid, a little more like certain clams. It was great!
As it is every year, I'm staying back in KL for Raya. A few people wondered *probably doubted* if I actually miss home; why not go back during this one-week holiday? Part of it is because I don't want to spend this whole week relaxing, which I know I'm bound to do once I step into my home in Sibu. ^-^" Even though there are still 5 more weeks to the end-of-semester exams, I just can't let mys
Hoy os traigo dos variedades mas de Sushi, los Uramaki (rollos de sushi invertidos) y el Nigiri(sushi con pescado), ya teneis aqui la preparacion del arroz, luego entonces paso a explicaros como hacerlos y que vais a necesitar:Ingredientes:400 gr de arroz para sushi,Salmon Fresco crudolaminas de algas NoriSemillas de sesamotortilla, surimi, pepino, aguacate.mayonesaElaboración:Uramaki: Extendemos
Ferrari Challenge Trofeo Pirelli PAL WII-SUSHiFerrari Challenge Trofeo Pirelli is a re-creation of Ferrari’s own racing series, which sees both professional and amateur drivers taking to the world’s most famous race tracks in 430 Challenge race cars. Developed by racing game specialists Eutechnyx, Ferrari Challenge Trofeo Pirelli draws upon the developer’s years of experience with racing tit
Não sou daquelas pessoas que encontram na comida um dos maiores prazeres da vida, mas gosto bastante de experimentar novos sabores. Mais do que a quantidade, prefiro a qualidade e o prazer da degustação demorada... talvez por isso, mesmo quando tenho pressa não consigo comer a correr.Desde que descobri o sushi que o elejo como um dos pequenos grandes prazeres gastronómicos a que me dou ao lux
If you are Sushi King's lover, apply this card now, will entitle you to an entire year's worth of great savings and promotions.
10% Privilege discount card
Year 2009 calender
2 x RM10 voucher
Collector edition Sushi King spoon & chopstick set
So, what you waiting for, apply now. ...only RM 20 for the whole card package.
To westerners, the Japanese name for various sushi items can be difficult to remember, but worse even is when terms are used interchangeably or incorrectly. I thought it would be interesting to start a series on clarifying item names (in the vein of my White Tuna – Sushi Confusion piece of yore), providing some insight [...]
Tokyo Open 2008 - Girls Serve Up Sushi
Nadia Petrova and Marion Bartoli take time out from the Toray Pan Pacific Open to learn how to make sushi, from the Japanese themselves!
Se vi siete mai posti il problema di fare una figuraccia nel proporre del sushi ad una cena con gli amici ora Sushezi , questo oggetto dall'aspetto molto più simile ad una LightSaber di Guerre Stellari che ad un...
Girls tell us that nothing is more sexy than a man who knows how to cook. Well, yours truly is no Danny Boome, but I do know how to make me up some tasty sushi rolls (ladies, are you listening?). If you plan on a seductive evening of sushi at home with your lovely Misses, make sure that you don't serve those nigiri pieces on your regular plates. Instead, pick up this contemporary sushi set by M
*GONG* It's my 20th visit to Sushi Yasuda. Hooray! *GONG*OK, so you know how much I love this place. I'll keep it short. I tried an Ume Plum and Salted Shiso Roll. I'm not a fan of Shiso (or any mint-like thing) but I tried to keep an open mind since Sushi Yasuda has made me an Uni fan (which I previously wasn't). I still don't like the Shiso, but the Ume was great, salty, sweet, sour, tangy, frui
The most I've ever spent on sushi was about five bills a few years ago when I took out a dear friend to Sushi Roku in Santa Monica to celebrate New Year's Eve. It was a fabulous dinner filled with seared toros and more fresh uni than any human should consume in a single night. Granted, the bill also included more than a few drinks and a generous tip, so the real damage for the sushi was closer t
Miranda Cosgrove was spotted leaving Katsuya in Hollywood last week. The 'iCarly' star posed for the paparazzi and talked with a snapper about loving sushi and working on the Disney show. Watch...
I have ALWAYS wanted to make fruit sushi. Why haven't I until now? Well.. I have no idea! *laughs* But you know, it was well worth the wait. Definitely something I'm going to make again. I made this wonderful fruit sushi for a dinner party, and OH BOY did it go over well! A friend of mine said she had never eaten so much in one sitting. ;)This is sort of considered a dessert, because of the fruit,
Booklet Review : Long popular in California, sushi has become one of America's hottest food trends. And sushi-lovers everywhere are discovering that Sauvignon Blanc makes a perfect accompaniment to sushi's delicate, salty and sometimes spicy flavors. For your next party, consider throwing a "Roll Your Own Sushi Party". To help you get started, we're offering a free, 16-page, full-color b
Can you believe it? The 19th visit to Sushi Yasuda marks the first time we did not try a new piece of fish that we had never had before. I'm pretty sure we will still be educated on new pieces in the future, but this visit, I got to concentrate on asking for some notable pieces that I was dying to have again. I do get Peace Passage Oyster every single time I go. It is my absolute favorite piece, w
Yup. We went to Bangsar Village to get some sushi yesterday. :P Not because there's some special sushi there la. Just thought of the place, since I haven't been there before that. :){ yokie ~ Japanese pizza + chicken katsu }First time eating at Sakae Sushi. Ooh.... And first time I see can order use computer one... XD So canggih. :D Previously, I've seen computer-orderings la, but done by the
Can you believe it's been 3 weeks since the last visit to Sushi Yasuda. How ever did I live through that? I don't know, but we did made sure to make reservations for next week on our way out. I wonder if Chef Tomura has gotten more popular because of our blog because it has gotten harder to get reservations with him.Well, distance makes the heart grow fonder, and as Lon, Sara, and I sat there enjo
Got the booklet for members!and look at the promotion...waahhh!!only rm2 for kaiten belt...means rm2 for sushi base on rice..thats ok..at least..lol.But the offer is on october, I will be at Ipoh, of course, hmmmm this offer make me remember of one friend at Malacca. Ipoh, I will go with my sister and some of my friends there, hopefully I can save my pay day budget till that time..lol.
Yes I hate Sushi , with my all respect to the Japanese people and the Japanese Cuisine and lately I feel that Sushi is starting to invade Egypt , it is the new fashion, the new mania , the new black as they say it. It is the new trend now in Egypt to open Sushi restaurants and to read Sushi recipes in lifestyle high society magazines !! In Mohendessin I noticed that many Sushi restaurants o
Artist: VAAlbum: Stereo Sushi Volume 13Label: Stereo SushiGenre: HouseQuality: VBRkbps / 44 100 Hz / StereoTracks: 24Size: 206 MbRelease: 11-08-2008Tracklist:CD 01:01. Barbara Tucker & Marc Evans - We Are (Muthafunkaz 12" Vocal)02. Marc Evans - Reach Out For Love03. Toni Granello Feat. Linda Lee Hopkins - Lift Him Up (Muthafunkaz 12" Remix)04. Jon Cutler Feat. E-Man - ItТs Yours (DJ Fudge Remix)0
Our Rating:Atmosphere - 4 of 5Customer Service - 5 of 5Taste - 5 of 5 Value - 5 of 5Overall Experience - 5 of 5Blue C Sushi is located in the Village outside of the Alderwood Mall. Since Josh and I have discovered it a couple of months ago, we've been back several times, and it's quickly become a favorite place for good, inexpensive sushi.Sadly, we had taken several pictures before we noticed a si
If there is one type of rice that best represents sushi and Japanese culinary arts, it is Koshihikari rice (often called “Koshi rice”). Koshihikari rice is considered a super-premium short grain rice that is unique in its characteristics, with a firmness, consistency, aroma, and a natural sweetness that is without peer in the rice world. [...]
Las inseparables mejores amigas, Miley Cyrus y Mandy Jiroux, fueron vistas mientras almorzaban un plato del delicioso sushi, el pasado sábado.
Ellas siempre pasan el día juntas, y no solo para almorzar, sino que ellas también se dirigieron a hacer sus compras, como toda súper estrella.
Parece ser que estos clichés, están volviéndose de moda, al menos Miley ya está empezando a hacerlo.
E
So a friend of mine found out that I had never had sushi and freaked out. He said that I had to try it. Well folks, needless to say, I was not looking forward it at all. I have a tough time just eating fish period…now I am suppose to eat it raw…FREAKIN’ RAW!!!!!!!! Yuck, [...]
I road my bike out to Queens yesterday to help Monica with some renovation decisions on her apartment. When it was time for lunch, we didn't know much about the restaurants in the area, so we just did a random pick and ended up at Sake Sushi Sake Sushi. This will be a short post since, it's nothing special, just your average cheap, local Japanese place.The lunch menu is cheap but not extraordinari
Another wonderful evening at Sushi Yasuda, and still getting new pieces to try. Tonight, we had Black Drum Fish (the middle piece), which looks like fish, but has a texture much closer to clam. It had that very nice bounce I like, but there was also a strong tendon running through.Next, Rock Crab (left), which apparently was always on the menu but somehow we missed in the passed, was extremely fre
Ah, Sushi! Sushi, in my books, is the tastiest food ever. When I am in a sushi bar, I will get the famous California roll, spicy tofu, and a scallop cone. As I write this blog, I drool over what is typed. When I was younger, I really disliked the perceived...(read more)
I just updated the sushi calories and nutritional information page, making it much cleaner with a tab interface. I added another table with nigiri sushi items as well, so no more back of the envelope calculations for you all. I have also added all the nutritional information I could find about Whole Foods sushi [...]
Hay nuevas imágenes del rodaje de la segunda estación de la esperada serie Gossip Girl, cuyo estreno en EEUU está pactado para el 1 de septiembre.Como sabemos, en esta temporada veremos que Blair pone celoso a Chuck con un chico que será un nuevo ingreso en la serie, mientras que la relación de Dan y Serena se tornará un tanto inestable.En las imágenes vemos a Leighton Meester y Blake Livel
Like a standard Chinese mom, my mom gets unreasonably excited about bargains. Her friend gave her a coupon from a Chinese newspaper, granting a large sushi party platter to-go for $45 (almost $50 with tax, cash only) at Sushi Family Sushi Family.There's probably 12 rolls in here, including two shrimp tempura rolls, but the quality is just like most supermarket sushi, so-so ingredients and heavy on
"Sushi! Do you eat? or play paper model", this is the topic that attract me when the first time that I met this papercraft. Honestly, I don’t like raw food but for this sushi I want to try it. How about you?
If you want to try to eat or play with Sushi, you can download [...]
Nona Sushi10743 Narcoossee Rd.Orlando, FL USAWhere is it?This is a simple rectangular storefront, so finding the bathrooms is easy. From the front entrance, wrap around the privacy wall separating the entrance from the dining room (it's a sort of water wall -- kind of neat, I thought). Turn into the dining room, which will sprawl out to your right. A sushi bar will be on your left.Head to the back
I remember I just had a craving for sushi the other day and not long ago I came across these. A sushi set made entirely from Lego pieces!
The sushi pieces are made by ‘Big Daddy’ Nelson who happens to have a gallery of a Chinese lion (seen in lion dance performances) made from [...]
Although I eat mostly a vegetarian diet, I do indulge in sushi (yes, even the fish kind) sometimes, but I carefully watch my calories when I do. Sushi can definitely be difficult to navigate when you are on a diet or watching your calorie intake, since there are so many different kinds of ingredients that can be in a roll. But, it shouldn't be all-out avoided, since many rolls are made with health
You may have noticed that we missed Sushi Yasuda last week. We tried to make reservations and it was too late. Our Chef Mitsuru was all boooked. We learned our lesson and made reservations for next week before leaving the restaurant today. I apologize for terrible pictures. I only brought the point-and-shoot because there was a thunderstorm forecast.We loved the Sanma (Saury), lightly pickled, rem
We didn't get to go to Sushi Yasuda last week since we were busy with weddings and they were closed July 4th-6th so by this week I was missing my sushi meals. The familiar pieces were glorious as always and they still had new pieces to offer.We've had Kuchiko several times before but always the red one, which we learned last night, is the female. This time, I got to try the male, which is white. T
This meal was one of the more experimental things I have tried and I'm pleased to say it turned out really well. I modified the recipe for the sushi 'burgers' from here. I loved the spiciness of the burger and it even had a slightly "fishy" quality to it, but not overpoweringly so.I added shredded beets to the coleslaw for some sweetness, which complimented the savory and slightly spicy burger qui
Before I start explaining this one I must admit that I am not a great fan of sushi. I love fish, but just can't stomach it sushi style. Fortunately you can use smoked salmon with this recipe and I have had no trouble with it. I can highly recommend it to all the sushi wary people out there!This is one of the simplest salmon roll sushi recipes out there and even I made it for my wife to test it bef
Danish sushi restaurant chain «Sticks ’n’ Sushi» uses four cardboard boxes in different sizes for take away with an individual design and in a high quality.Via : Pack aktuell
I think this is visit #14 to Sushi Yasuda. (I forgot to number it last time.) I can't believe I still always have new fish to write about. Tonight, we had Tarpon, the red colored one on the left. Depending on the part of the fish, the flesh ranges from deep red to almost purple, a very striking piece. It tastes very much like non-fatty tuna but the meat is more loosely packed together. Blackfish,
We missed Sushi Yasuda Sushi Yasuda so much. As soon as we got back from the honeymoon, we made reservations. I was extra excited to go this time because we brought a gift for Chef Tomura. I had read that it was common in Japan for patrons to bring gifts to their sushi chefs. Since then, I had been plotting to bring him back something from Greece, olive oil!As soon as we sat down, I noticed someth
Eight pacific nations have just banned the fishing of Bigeye and Yellowfin tuna from their territorial waters, in what is one of the largest statements to protect the two species from destruction. The tuna fishing ban is being undertaken by all Parties to the Nauru Agreement (PNA), including the Federated States of Micronesia, Kiribati, Marshall [...]
Most food preparation games focus on the more interesting aspects of the F&B industry and cut out or minimize the dull parts like the mundane cleaning chores and the real-life pressures of dealing with crazy lunch crowds and the occassional nasty customer. This Flash game Sushi Go Round, where you play a sushi chef on [...]
We made sushi recently. This in itself is slightly unusual here at We Are Never Full, but not completely out of the ordinary as we are regulars at more than one of our local Japanese restaurants and have homemade sushi a couple of times before. Indeed, the sushi rolls we made were not wildly unusual [...]
Più volte ho dichiarato su questo blog il mio amore per il sushi, l'ormai diffusissimo cibo giapponese preparato con riso cotto nell'aceto di riso, con zucchero e sale che funge da contenitore per pesce, crostacei, verdure o uova.Questo cibo è generalmente molto bello da vedere, sempre preparato in piatti composti con grande ordine e via dicendo, ma non tutti sanno che esistono dei virtuosi che
Più volte ho dichiarato su questo blog il mio amore per il sushi, l'ormai diffusissimo cibo giapponese preparato con riso cotto nell'aceto di riso, con zucchero e sale che funge da contenitore per pesce, crostacei, verdure o uova.Questo cibo è generalmente molto bello da vedere, sempre preparato in piatti composti con grande ordine e via dicendo, ma non tutti sanno che esistono dei virtuosi che
